Best 6 Bacon Breadsticks Recipes
Indulge in the savory and delightful world of Bacon Breadsticks, where crispy bacon and soft, fluffy bread unite to create a tantalizing snack or side dish. These Bacon Breadsticks are not just ordinary breadsticks; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. With three tempting variations - Classic Bacon Breadsticks, Cheesy Garlic Bacon Breadsticks, and Jalapeño Popper Bacon Breadsticks - this article offers a flavor adventure that caters to every palate. From the traditional flavors of the Classic Bacon Breadsticks to the cheesy, garlicky goodness of the Cheesy Garlic Bacon Breadsticks, and the spicy kick of the Jalapeño Popper Bacon Breadsticks, there's a recipe here to satisfy every craving. Get ready to embark on a culinary journey that will elevate your snacking and side dish game to new heights.
Let's cook with our recipes!
BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
BACON WRAPPED BREADSTICKS
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Provided by evelynathens
Categories Pork
Time 35m
Yield 40-50 breadsticks
Number Of Ingredients 4
Steps:
- After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
- Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
- Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
- Repeat with as many bacon rashers as you have left.
- Preheat oven to 400F.
- Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
- Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
- This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.
BACON BREADSTICKS
Provided by Food Network
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
BACON-WRAPPED BREADSTICKS
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Provided by lgmarge
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.1 g, Cholesterol 13.2 mg, Fat 6.2 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 459.9 mg, Sugar 1.4 g
Tips:
- To make the dough, use warm water (around 110°F) to activate the yeast. If the water is too hot, it will kill the yeast and the dough won't rise.
- Knead the dough for 8-10 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour and make the dough strong.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make the dough light and airy.
- When rolling out the dough, use a light touch and don't over-roll it. This will help to prevent the dough from becoming tough.
- Before baking the breadsticks, brush them with melted butter and sprinkle them with garlic powder, salt, and pepper. This will give them a delicious flavor.
- Bake the breadsticks at a high temperature (425°F) for 10-12 minutes, or until they are golden brown. This will help to create a crispy exterior and a soft, chewy interior.
Conclusion:
Bacon breadsticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for something to serve at your next party, give bacon breadsticks a try!
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