Indulge in the symphony of flavors with our exquisite Bacon Boursin Bites, a culinary masterpiece that tantalizes taste buds and elevates any gathering. These delectable treats are the perfect blend of crispy bacon, creamy Boursin cheese, and flaky puff pastry. Experience the delightful crunch of the bacon perfectly complementing the smooth, velvety texture of the Boursin, all encased in a golden-brown, buttery pastry. With three irresistible variations to choose from, these Bacon Boursin Bites offer a culinary adventure that will leave you craving more. Whether you prefer the classic combination of bacon and Boursin, the tangy twist of sun-dried tomatoes, or the savory addition of caramelized onions, each bite promises a unique and unforgettable taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
BACON BOURSIN BITES
I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
- Stir in bacon and onion.
- Preheat oven to 400°F.
- Divide dough into small balls and press into miniature tins.
- Add a small scoop of the bacon-boursin mixture into the center of each shell.
- Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
Tips:
- For a crispy bacon, cook it in a single layer in a preheated oven at 400°F for 15-20 minutes or until desired crispiness.
- Use a sharp knife to cut the bacon and bread into uniform pieces for even cooking and presentation.
- If you don't have a muffin tin, you can use a mini loaf pan or even a regular baking sheet. Just make sure to grease the pan well before adding the wonton wrappers.
- To make the Boursin cheese spread, simply combine softened Boursin cheese with chopped fresh herbs, garlic powder, and onion powder.
- You can use any type of bread you like for these bites, but a sturdy bread like French bread or sourdough will hold up best.
- If you're short on time, you can use store-bought puff pastry instead of making your own.
- These bites can be served as an appetizer, snack, or even a light meal.
Conclusion:
With their crispy bacon, creamy Boursin cheese, and flaky bread or puff pastry, these Bacon Boursin Bites are sure to be a hit at your next party or gathering. They're also a great way to use up leftover bacon and bread. So next time you're looking for a quick and easy appetizer or snack, give these bites a try. You won't be disappointed!
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