Best 2 Bacon Bourbon Caramel Popcorn Recipes

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Indulge in a delightful symphony of flavors with our irresistible Bacon Bourbon Caramel Popcorn Trio! Embark on a culinary journey that combines the smoky allure of bacon, the rich warmth of bourbon, and the irresistible sweetness of caramel. Our curated collection features three distinct recipes, each offering a unique twist on this classic treat.

1. **Classic Bacon Bourbon Caramel Popcorn:** Experience the perfect balance of sweet and savory in this timeless recipe.Crispy popcorn is coated in a luscious caramel sauce infused with smoky bacon and a hint of bourbon, creating a harmonious blend of flavors that will tantalize your taste buds.

2. **Salted Bacon Bourbon Caramel Popcorn:** Elevate your popcorn game with this tantalizing variation. A sprinkling of sea salt adds a delightful savory touch to the sweet and smoky caramel coating, resulting in a captivating flavor profile that will leave you craving more.

3. **Chocolate Bacon Bourbon Caramel Popcorn:** For those with a sweet tooth, this recipe is a true delight. Rich chocolate is skillfully blended with the classic bacon bourbon caramel sauce, creating a decadent and irresistible treat. The combination of chocolate, bacon, bourbon, and caramel is sure to satisfy your cravings and leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

BACON BOURBON CARAMEL POPCORN



Bacon Bourbon Caramel Popcorn image

Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 quarts plain popped corn (freshly air-popped recommended.)
1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup or 1/2 cup maple syrup
1 teaspoon sea salt
1/2 teaspoon baking soda
3 ounces Bourbon (cheap is good)

Steps:

  • Preheat your oven to 250º.
  • Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
  • Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
  • Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
  • Refrigerate.

BACON BOURBON CARAMEL POPCORN RECIPE - (4.3/5)



Bacon Bourbon Caramel Popcorn Recipe - (4.3/5) image

Provided by garciamoss

Number Of Ingredients 8

5 quarts plain popped corn (freshly air-popped recommended.)
1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup or 1/2 cup maple syrup
1 teaspoon sea salt
1/2 teaspoon baking soda
3 ounces Bourbon

Steps:

  • Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon. Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. Once done, pour onto either parchment paper or wax paper to cool and break into pieces. Refrigerate.

Tips:

  • Use a large pot: Popping popcorn in a large pot will help to prevent the kernels from flying out.
  • Don't add oil: Adding oil to the pot when popping popcorn is not necessary and can make the popcorn greasy.
  • Use fresh popcorn kernels: Fresh popcorn kernels will pop better than old kernels.
  • Don't overcrowd the pot: Overcrowding the pot with popcorn kernels will prevent them from popping properly.
  • Shake the pot frequently: Shaking the pot frequently while the popcorn is popping will help to distribute the heat and prevent the popcorn from burning.
  • Remove the popcorn from the heat as soon as it stops popping: Overcooking popcorn will make it tough and chewy.
  • Season the popcorn to taste: You can season the popcorn with salt, pepper, butter, or other seasonings to taste.
  • Store the popcorn in an airtight container: Popcorn can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Bacon Bourbon Caramel Popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or any other occasion. With its sweet and savory flavor, this popcorn is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack, give Bacon Bourbon Caramel Popcorn a try!

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