Best 3 Bacon Bourbon Butter Recipes
Indulge in a symphony of flavors with our irresistible Bacon Bourbon Butter! This culinary masterpiece combines the smoky richness of bacon, the smooth warmth of bourbon, and the luxurious creaminess of butter, creating a taste sensation that will tantalize your palate. Whether you're a seasoned chef or a home cook looking to elevate your dishes, our collection of recipes using this exceptional butter will transform your meals into extraordinary experiences. From savory grilled meats to decadent desserts, each recipe showcases the versatility of Bacon Bourbon Butter, adding a touch of sophistication and indulgence to every bite. Prepare to embark on a culinary journey where bacon, bourbon, and butter unite to create dishes that will leave a lasting impression on your taste buds.
Here are our top 3 tried and tested recipes!
SAVORY BOURBON BUTTER
This savory bourbon butter made with fresh parsley and a touch of lemon zest is the perfect addition to grilled steaks, pork chops, or even hot biscuits.
Provided by halluciphen
Categories Compound Butters
Time 2h40m
Yield 32
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add shallot and garlic and saute until soft, about 5 minutes. Whisk in bourbon until combined, then cook until reduced, 2 to 3 minutes. Remove from the stove and cool to room temperature, about 10 minutes.
- Combine remaining 3 sticks plus 5 tablespoons butter, parsley, and lemon zest in a mixing bowl. Add cooled bourbon-butter mixture and beat with an electric mixer until smooth. Season with salt.
- Transfer butter to a sheet of waxed paper and roll into a log. Refrigerate until fully chilled, 2 to 3 hours. Use as desired.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 0.1 g
BACON BOURBON BURGERS
In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g
BACON-BOURBON BUTTER
Make and share this Bacon-Bourbon Butter recipe from Food.com.
Provided by Chef GreanEyes
Categories Pork
Time 26m
Yield 1/2 cup, 1-20 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
- Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
- Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
- Season with salt.
- Using a fork, vigorously whisk until well combined.
- Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
- Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
- Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.
Nutrition Facts : Calories 967.6, Fat 95.4, SaturatedFat 59.4, Cholesterol 252.8, Sodium 201.1, Carbohydrate 18.1, Sugar 16.6, Protein 3.9
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your bacon bourbon butter will be. Look for thick-cut bacon and a good quality bourbon.
- Cook the bacon slowly and evenly: This will help to render out the fat and prevent the bacon from becoming tough.
- Don't overcrowd the pan: If you're cooking a lot of bacon, cook it in batches to prevent it from steaming instead of frying.
- Drain the bacon on paper towels: This will help to remove any excess grease.
- Use a good quality butter: Unsalted butter is the best choice, as it will give you more control over the flavor of the butter.
- Be patient: The butter will take some time to infuse with the bacon and bourbon flavors. Be patient and let it sit for at least 30 minutes before using.
Conclusion:
Bacon bourbon butter is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on toast, adding flavor to grilled meats, or using as a dipping sauce for vegetables. With its smoky, sweet, and savory flavor, bacon bourbon butter is sure to be a hit with everyone who tries it.
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