Best 2 Bacon Bourbon Apple Pie Recipes

Indulge in the irresistible aroma and flavors of the Bacon Bourbon Apple Pie, a culinary masterpiece that tantalizes taste buds and creates lasting memories. This exceptional pie artfully combines the smoky, savory richness of bacon with the warmth of bourbon and the sweet-tart crunch of apples, resulting in a symphony of flavors that will leave you craving more. Our comprehensive guide provides two delectable recipes: a classic version and a gluten-free alternative, ensuring that everyone can savor this exceptional dessert. Get ready to embark on a delightful baking journey as we unveil the secrets behind this extraordinary pie, transforming your kitchen into a haven of sweet and savory aromas.

**Classic Bacon Bourbon Apple Pie:**

1. **Crust**: Craft a flaky, golden-brown crust using a blend of all-purpose flour, sugar, salt, and butter. The addition of ice water creates a tender and pliable dough, ensuring a perfect base for your pie.

2. **Filling**: Experience a harmonious blend of flavors as you combine Granny Smith apples, brown sugar, cinnamon, nutmeg, and a hint of salt. The tartness of the apples complements the sweetness of the sugar, while the spices add warmth and depth.

3. **Bacon-Bourbon Sauce**: Elevate your pie with a luscious bacon-bourbon sauce. Crispy bacon adds a smoky, savory dimension, while bourbon lends a subtle warmth and caramel notes. This sauce is the perfect accompaniment to the sweet and tangy apples.

**Gluten-Free Bacon Bourbon Apple Pie:**

1. **Crust**: Create a gluten-free crust using a combination of almond flour, oat flour, tapioca starch, and coconut oil. This alternative crust provides a delicious and suitable base for those with gluten sensitivities or celiac disease.

2. **Filling**: Delight in a similar filling as the classic recipe, featuring Granny Smith apples, brown sugar, cinnamon, nutmeg, and a touch of salt. The combination of these ingredients creates a delectable and gluten-free apple filling.

3. **Bacon-Bourbon Sauce**: Indulge in the same heavenly bacon-bourbon sauce as the classic recipe, featuring crispy bacon and bourbon for a smoky, savory, and slightly sweet flavor profile.

Prepare to impress your family and friends with this extraordinary Bacon Bourbon Apple Pie, a true testament to culinary excellence. Whether you prefer the classic or gluten-free version, this pie is sure to become a cherished favorite, leaving a lasting impression on your taste buds. Embrace the delightful journey of baking this exceptional dessert and experience the joy of creating a truly remarkable culinary masterpiece.

Let's cook with our recipes!

BACON-BOURBON APPLE PIE

BACON-BOURBON APPLE PIE image

Categories Dessert Bake Apple Fall Healthy

Yield 10

Number Of Ingredients 10

Ingredients

1/2 c. packed brown sugar
1 t. ground cinnamon
3/4 c. flour, divided
6 T. cold butter, divided
5 slices cooked bacon, crumbled
1 ready-to-use refrigerated pie crust
6 c. sliced peeled Golden Delicious apples (about 6 apples)
3/4 c. sugar
2 T. bourbon
1 t. vanilla

Steps:

1. Heat oven to 400 degrees. 2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. 3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. 4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool. Variation: Omit bourbon. Increase vanilla to 2 T.

BACON-BOURBON APPLE PIE RECIPE - (3.6/5)

Bacon-Bourbon Apple Pie Recipe - (3.6/5) image

Provided by Charlotteg

Number Of Ingredients 10

Ingredients

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 cup flour, divided
6 tablespoon cold butter, divided
5 slices cooked Oscar Mayer bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 tablespoon bourbon
1 teaspoon vanilla

Steps:

Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender. Allow to cool.

Tips:

For the best flavor, use high-quality bacon and bourbon. We recommend using a thick-cut bacon that has been smoked over applewood.
Be sure to cook the bacon until it is crisp. This will help to render out the fat and add a smoky flavor to the pie.
Don't be afraid to experiment with different types of apples. We used Granny Smith apples in our pie, but you could also use Honeycrisp, Braeburn, or Pink Lady apples.
If you don't have any bourbon on hand, you can substitute another type of whiskey or even apple cider.
Be sure to chill the pie crust before baking it. This will help to prevent the crust from shrinking.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.

Conclusion:

This Bacon Bourbon Apple Pie is the perfect dessert for any occasion. It's got a flaky crust, a sweet and tart filling, and a smoky bacon flavor that will leave you wanting more. So next time you're looking for a delicious and unique pie recipe, be sure to give this one a try.