Best 4 Bacon Blue Stuffed Sweet Potatoes Recipes
Indulge in a symphony of flavors with our delightful Bacon Blue Stuffed Sweet Potatoes. These savory and satisfying potatoes are a culinary masterpiece that combines the natural sweetness of roasted sweet potatoes with a tantalizing filling of crispy bacon, tangy blue cheese, and a creamy blend of cheeses.
Alongside this main recipe, we present three enticing variations to suit every palate. Embark on a culinary journey with our savory Sausage and Apple Stuffed Sweet Potatoes, where the sweet potatoes are filled with a flavorful mixture of ground sausage, crisp apples, aromatic sage, and a medley of spices.
If you prefer a vegetarian option, our Spinach and Feta Stuffed Sweet Potatoes offer a burst of freshness. These potatoes are filled with a vibrant combination of sautéed spinach, crumbled feta cheese, and a touch of nutmeg, creating a harmonious balance of flavors and textures.
Last but not least, our Sweet Potato and Black Bean Enchiladas bring a Mexican twist to this classic dish. These enchiladas are filled with a hearty combination of sweet potato, black beans, corn, and a zesty enchilada sauce, topped with melted cheese for a gooey and satisfying finish.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times to ensure your culinary success. Whether you're hosting a dinner party or simply craving a comforting and delicious meal, our Bacon Blue Stuffed Sweet Potatoes and its variations will leave you and your loved ones utterly satisfied.
APPLE BACON STUFFED SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle.
- While potatoes are baking, heat a large skillet over medium heat. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff.
- Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!
BACON & BLUE STUFFED SWEET POTATOES
Give sweet potatoes the good stuff like pear, bacon, honey and fresh tarragon. If Gorgonzola isn't your thing, just substitute plain or smoked Gouda. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub sweet potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with butter, honey and seasonings. Stir in pear, 1/3 cup chopped bacon, 1/4 cup cheese, green onions and tarragon. Spoon into shells; return to baking sheet. Top with remaining cheese., Bake until heated through, 20-25 minutes. Sprinkle with remaining bacon.
Nutrition Facts : Calories 388 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 7g fiber), Protein 9g protein.
BLUE BACON STUFFED MUSHROOMS
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Provided by Maggie Lopez
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 38m
Yield 3
Number Of Ingredients 8
Steps:
- Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
- Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
- Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
- Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 13.4 g, Cholesterol 72.9 mg, Fat 26.6 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 15.4 g, Sodium 813.7 mg, Sugar 2.3 g
TWICE-BAKED SWEET POTATOES WITH BACON
This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos when you place these potatoes on your table. —Cynthia Boberskyj Rochester, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly., Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells. In a large bowl, mash pulp with butter, salt and pepper; stir in cheese and bacon. Spoon into potato shells., Return to pan. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 611 calories, Fat 24g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 84g carbohydrate (34g sugars, Fiber 10g fiber), Protein 17g protein.
Tips:
- Choose the right sweet potatoes: Select sweet potatoes that are about the same size, so they cook evenly. Look for potatoes that are firm and have smooth skin, without any blemishes or bruises.
- Bake the potatoes until they are tender: To ensure that the sweet potatoes are cooked through, bake them until they are soft enough to easily pierce with a fork. This will take about 45 minutes to an hour, depending on the size of the potatoes.
- Make sure the bacon is cooked crispy: For the best flavor and texture, cook the bacon until it is crispy. This will help to add a smoky, salty flavor to the stuffed sweet potatoes.
- Use a good quality blue cheese: The type of blue cheese you use will make a big difference in the flavor of the dish. Choose a blue cheese that has a strong flavor, but is not too overpowering.
- Don't be afraid to experiment with different toppings: Once the stuffed sweet potatoes are baked, you can top them with a variety of different toppings. Some popular options include sour cream, chives, and chopped nuts.
Conclusion:
Bacon blue stuffed sweet potatoes are a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. The combination of sweet potatoes, bacon, and blue cheese is irresistible, and the dish is sure to be a hit with everyone at the table. With just a few simple ingredients and a little bit of time, you can create a meal that is both delicious and nutritious. So next time you're looking for a new and exciting recipe, give bacon blue stuffed sweet potatoes a try. You won't be disappointed!
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