Best 3 Bacon Blue Cheese Stuffed Mushrooms Recipes
Indulge in a symphony of flavors with our curated collection of bacon blue cheese stuffed mushroom recipes. These delectable appetizers, perfect for any occasion, combine the savory richness of bacon, the tangy bite of blue cheese, and the earthy goodness of mushrooms. Embark on a culinary journey as we present three distinct variations of this classic dish, each offering a unique taste experience.
Our first recipe features a classic combination of bacon, blue cheese, and bread crumbs, creating a harmonious balance of flavors and textures. The second recipe takes a gourmet turn, incorporating sautéed shallots and garlic for an extra layer of savory depth. Finally, our third recipe adds a touch of heat with the inclusion of diced jalapeños, creating a spicy kick that complements the creamy filling perfectly.
Whether you prefer a traditional approach or crave a more adventurous flavor profile, our bacon blue cheese stuffed mushroom recipes have something for every palate. Prepare to tantalize your taste buds with these culinary delights, perfect for entertaining guests or enjoying as a special treat.
BACON-BLUE CHEESE STUFFED MUSHROOMS
Steps:
- 1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
- 2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
- 3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.
Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams
BLUE CHEESE AND BACON STUFFED MUSHROOMS
Categories Mushroom Side Fourth of July Backyard BBQ Fall Summer Potluck
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain. Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems. Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown. Preheat oven to 350 degrees. Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine. Using a spoon fill the mushroom caps and return to the baking dish. Bake for 20-25 minutes, until the filling is browned and bubbly.
BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips for Perfect Stuffed Mushrooms:
- Choose large, firm mushrooms with intact stems. Remove the stems and finely chop them for the filling.
- Clean the mushrooms gently with a damp paper towel. Do not submerge them in water, as this can make them soggy.
- Use a sharp knife to carefully remove the mushroom stems. Leave the caps intact.
- Finely chop the mushroom stems and any other vegetables you are using for the filling. This will help them cook evenly.
- Season the mushroom caps and filling generously with salt and pepper. This will help to enhance their flavor.
- Stuff the mushroom caps tightly with the filling. This will help to prevent them from becoming dry during baking.
- Top the stuffed mushrooms with cheese or breadcrumbs, if desired. This will give them a golden brown and crispy topping.
- Bake the stuffed mushrooms in a preheated oven until they are tender and the filling is bubbly. The cooking time will vary depending on the size of the mushrooms and the type of filling you are using.
- Serve the stuffed mushrooms hot or at room temperature. They are a delicious appetizer or side dish.
Conclusion:
Bacon blue cheese stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal parties. With their savory bacon, creamy blue cheese, and tender mushrooms, these stuffed mushrooms are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and impressive dish to serve, give bacon blue cheese stuffed mushrooms a try.
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