Best 2 Bacon Blue Cheese Stuffed Burgers Recipes

Indulge in a symphony of flavors with our delectable Bacon Blue Cheese Stuffed Burgers, a culinary masterpiece that tantalizes your taste buds. These succulent burgers are crafted with a juicy blend of ground beef and pork, generously seasoned and grilled to perfection. The highlight lies within – a savory filling of crumbled blue cheese, smoky bacon bits, and a hint of garlic that oozes out with every bite. Served on toasted buns with an array of toppings, these burgers are sure to be the star of your next backyard barbecue or a cozy family dinner.

Accompanying the main recipe, we offer a collection of complementary recipes to elevate your burger experience:

- **Blue Cheese Dressing:** A creamy, tangy sauce made with mayonnaise, sour cream, buttermilk, and crumbled blue cheese. It adds a rich, cheesy flavor to the burgers.

- **Onion Rings:** Crispy and golden-brown, these onion rings are coated in a light batter and fried until perfection. They serve as a delightful side dish or a crunchy topping for your burger.

- **Homemade French Fries:** Perfectly crisp on the outside and fluffy on the inside, these homemade French fries are a classic accompaniment to any burger. Seasoned with salt, pepper, and garlic powder, they add a savory touch to your meal.

- **Grilled Corn on the Cob:** Grilled corn on the cob is a summer staple that pairs wonderfully with burgers. Brush the corn with melted butter, sprinkle with salt and pepper, and grill until slightly charred.

- **Coleslaw:** A refreshing and crunchy coleslaw made with shredded cabbage, carrots, and a tangy dressing. It provides a light and tangy contrast to the richness of the burgers.

Check out the recipes below so you can choose the best recipe for yourself!

BURGERS STUFFED WITH BLUE CHEESE AND BACON

BURGERS STUFFED WITH BLUE CHEESE AND BACON image

Categories Sandwich Beef

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 large yellow onions (about 1 1/2 pound)
2 ounces blue cheese, crumbled
4 bacon slices, cooked until crispy and crumbled
2 1/4 pound ground beef
6 hamburger buns
9 tablespoons Dijon mustard
6 lettuce leaves
6 tomato slices

Steps:

In a large, heavy frying pan over medium heat, warm olive oil. Add onions, cover and cook, stirring occasionally, until they are completely limp, 10-15 minutes. Uncover the pan, reduce heat to medium low and cook, stirring frequently, until the onions are golden brown and sweet, 35-45 minutes; do not allow them to burn. Remove the pan from heat and let the carmelized onions cool to room temperature. In a small bowl, stir together blue cheese and bacon. Set aside. Divide ground beef into 6 equal portions and shape each into a ball. Using your thumb, make a deep depression in each ball; do not push all the way through. Spoon about 1 tablesppn on he blue cheese-bacon mixture into the depression. gently shape the meat around the fillin, sealing it inside. Form the balls into patties about 1 inch thick. Transfer to a plate. Preheat and indoor electric grill on high heat. Place the burgers on the grill and cook, turning once, 5 to 7 minutes per side for medium, or until done to your liking. Transfer each burger to the bottom half of a bun. Spread 1 1/2 tablespoons Dijon mustard on the inside of each top bun. Top each burger with 2 tablespoons carmelized onions, 2 pieces of lettuce and 1 tomato slice, then cover with top bun. Serve immediately.

BACON-BLUE CHEESE STUFFED BURGERS

Bacon-Blue Cheese Stuffed Burgers image

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 burgers.

Number Of Ingredients 15

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
1/3 cup bacon bits
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound sliced fresh mushrooms
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
4 whole wheat hamburger buns, split
1/4 cup mayonnaise
4 romaine leaves
1 medium tomato, sliced

Steps:

Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.

Tips:

Use a good quality ground beef for the burgers. I recommend using a chuck roast or sirloin steak that has been ground fresh.
Don't overmix the ground beef. Overmixing will make the burgers tough.
Make sure the burgers are cooked all the way through before serving. The internal temperature of the burgers should be 160 degrees Fahrenheit.
To make the bacon blue cheese sauce, cook the bacon until it is crispy. Then, crumble the bacon and add it to a bowl with the blue cheese, mayonnaise, and sour cream. Stir until combined.
Serve the burgers on a toasted bun with your favorite toppings. I recommend using lettuce, tomato, onion, and pickles.

Conclusion:

Bacon blue cheese stuffed burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner at home. The burgers are juicy and flavorful, and the bacon blue cheese sauce is the perfect complement. I hope you enjoy this recipe!