Best 4 Bacon Blue Cheese Sandwiches Recipes
Indulge in a symphony of flavors with our tantalizing bacon blue cheese sandwiches, a culinary masterpiece that elevates the classic BLT to new heights. Imagine crispy bacon, crumbled blue cheese, and juicy tomatoes sandwiched between toasted bread, creating a harmonious blend of textures and tastes. Our recipe offers three variations to cater to diverse preferences: the classic BLT with blue cheese, a vegetarian option with avocado and blue cheese, and a unique combination with bacon, blue cheese, and apple. Each variation promises a distinctive taste experience, ensuring that every bite is a delightful journey.
Here are our top 4 tried and tested recipes!
BACON-BLUE CHEESE SANDWICHES
Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the jam by the jar). Although any blue cheese is delicious here, look for one that's sliceable or crumbly, not gooey. Stilton, Maytag, and Roaring Forties are good choices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
GRILLED TURKEY, BACON, RADICCHIO, AND BLUE CHEESE SANDWICHES
This is the ultimate turkey sandwich.
Categories Sandwich Leafy Green turkey Super Bowl Quick & Easy Lunch Mayonnaise Blue Cheese Bacon Pan-Fry Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
- Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
GRILLED TURKEY, BACON, RADICCHIO & BLUE CHEESE SANDWICHES RECIPE - (4.7/5)
Provided by á-25089
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES
Steps:
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Tips:
- Choose High-Quality Ingredients: Use thick-cut bacon, sharp blue cheese, and fresh, crusty bread. These ingredients will make a big difference in the overall flavor of the sandwich.
- Cook the Bacon Perfectly: Cook the bacon until it is crispy but still has a little bit of chewiness. This will give the sandwich a nice balance of textures.
- Use a Thick Spread of Blue Cheese Dressing: The blue cheese dressing is the star of the show in this sandwich, so don't be shy about using it. A thick spread will add plenty of flavor and creaminess.
- Add Some Extras: If you want to take your sandwich to the next level, try adding some extras like sliced tomato, avocado, or arugula. These ingredients will add extra flavor and texture to the sandwich.
- Serve Immediately: The best way to enjoy a bacon blue cheese sandwich is to serve it immediately after it is made. This will ensure that the bacon is still crispy and the bread is still warm.
Conclusion:
These bacon blue cheese sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a quick meal on a busy weeknight or for a casual get-together with friends. With just a few simple ingredients, you can create a sandwich that is sure to satisfy everyone at the table. So next time you are looking for a new sandwich recipe to try, give these bacon blue cheese sandwiches a try. You won't be disappointed.
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