Best 4 Bacon Blue And Avocado Quesadilla Recipes
Are you seeking a culinary journey that combines the smoky essence of bacon, the creamy indulgence of avocado, and the tangy zest of blue cheese, harmoniously wrapped in a crispy tortilla? Look no further! Embark on a delectable adventure with our Bacon, Blue, and Avocado Quesadilla. This tantalizing dish promises an explosion of flavors, textures, and aromas that will leave you craving for more.
Savor the smoky bacon and velvety avocado, perfectly complemented by the sharp and tangy notes of blue cheese. Each bite of this quesadilla offers a delightful contrast of textures, from the crispy tortilla to the soft and creamy fillings. But that's not all! This article unveils a collection of tantalizing quesadilla recipes, each featuring unique combinations of flavors and ingredients guaranteed to satisfy your cravings. From the classic ham and cheese to the adventurous steak and black bean, there's a quesadilla recipe for every palate and occasion.
BACON, BLUE AND AVOCADO QUESADILLA
Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
- Nestle the slice of tomato in the curve of each slice of avocado.
- Brown quesadilla on a medium grill. Fold in half, cut into thirds.
- Serve with 1/4 C Avocado Ranch Dressing.
- Avocado Ranch Dressing:.
- Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
- Yield 2 1/2°C.
BACON JACK AND JALAPENO QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, guacamole: 1 cup
Number Of Ingredients 18
Steps:
- Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
- Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
- Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
- To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
- Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
- Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.
AVOCADO QUESADILLAS
Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (2 quesadillas each).
Number Of Ingredients 7
Steps:
- Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten., Place eight tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas., Cook 3-4 minutes on each side or until lightly browned and cheese is melted. Serve with additional pico de gallo.
Nutrition Facts : Calories 611 calories, Fat 37g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 455mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 12g fiber), Protein 20g protein.
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- Use a large skillet or griddle to cook the quesadillas so that you can fit all of the ingredients in without overcrowding.
- Heat the skillet or griddle over medium heat before adding the tortillas. This will help to prevent the tortillas from sticking.
- Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
- Serve the quesadillas immediately with your favorite toppings, such as sour cream, salsa, or guacamole.
- If you are using a pre-cooked bacon, be sure to cook it until it is crispy before adding it to the quesadillas.
- You can also use other types of cheese in this recipe, such as cheddar, mozzarella, or pepper jack.
- If you are using a gluten-free tortilla, be sure to check the package directions for cooking instructions.
Conclusion:
Bacon, blue cheese, and avocado quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover bacon and avocados. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give bacon, blue cheese, and avocado quesadillas a try!
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