Best 3 Bacon Bleu Cheese Burger Recipes
Indulge in a symphony of flavors with the Bacon Bleu Cheese Burger, a culinary masterpiece that tantalizes your taste buds with every bite. This burger is not for the faint of heart; it's a flavor bomb that packs a punch. The juicy, succulent patty is cooked to perfection and topped with a generous helping of crispy bacon, tangy blue cheese, and a smoky barbecue sauce that adds a touch of sweetness and spice. Served on a soft, toasted bun, this burger is a feast for the senses.
The article features two variations of this delectable dish: the classic Bacon Bleu Cheese Burger and a spicy version called the "Volcanic Bacon Bleu Cheese Burger." The classic version is a timeless favorite, with its combination of salty bacon, sharp blue cheese, and tangy barbecue sauce. The Volcanic Bacon Bleu Cheese Burger, on the other hand, takes things up a notch with the addition of spicy jalapeños and a fiery habanero sauce. Both burgers are sure to satisfy your craving for a hearty and flavorful meal.
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BLACK AND BLUE BURGER
Steps:
- For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
- For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
- For the black and blue burger: Preheat a grill to medium-high heat.
- Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
- Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
- Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
- To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.
BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp blue cheese, and freshly ground beef.
- To get a perfectly cooked burger, use a meat thermometer to ensure that it reaches an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- If you don't have a meat thermometer, you can cook the burgers over medium heat for about 4 minutes per side for medium-rare, 5 minutes per side for medium, or 6 minutes per side for well-done.
- To prevent the cheese from melting too quickly, add it to the burgers during the last minute of cooking.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
The Bacon Bleu Cheese Burger is a delicious and easy-to-make recipe that is perfect for a quick weeknight meal or a fun weekend cookout. With its juicy beef patty, crispy bacon, and tangy blue cheese, this burger is sure to be a hit with everyone at your table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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