Best 4 Bacon Bits Recipes
**Bacon bits:** A culinary delight, adding savory, smoky, and crunchy textures to various dishes. These tiny pieces of crispy bacon can elevate everything from salads and sandwiches to pasta and casseroles. Whether you prefer store-bought or homemade, bacon bits are a versatile ingredient that adds a burst of flavor and texture to any recipe. This article presents two delectable recipes for making bacon bits: a classic stovetop method and an innovative air fryer technique. Both methods yield crispy, flavorful bacon bits that will enhance your culinary creations. So, prepare to indulge in the irresistible crunch and smoky goodness of bacon bits, transforming your dishes into taste sensations.
**The two recipes provided in this article are:**
1. **Stovetop Bacon Bits:**
- Experience the traditional method of making bacon bits with this stovetop recipe. It involves simply cooking bacon slices in a skillet until crisp, then crumbling them into perfect bacon bits. This classic technique ensures even cooking and allows you to control the crispiness level to your preference.
2. **Air Fryer Bacon Bits:**
- Embrace a healthier and innovative approach to making bacon bits with this air fryer recipe. This method utilizes the air fryer's hot air circulation to cook bacon slices until crispy, resulting in less grease and a healthier alternative to traditional frying. The air fryer bacon bits are equally flavorful and crunchy, adding a delightful touch to your favorite dishes.
BUTTER LETTUCE SALAD WITH HAZELNUTS AND BACON BITS
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 2 servings for lunch or 4 servings as a side
Number Of Ingredients 9
Steps:
- Whisk to combine the vinegar, oil, chives and salt and pepper to taste in a bowl.
- Toss the lettuce with the dressing in a large salad bowl. Divide the lettuce between 2 large bowls or plates. Divide the bacon, eggs, nuts and cheese between the 2 plates, layering them in that order.
HOMEMADE VEGAN IMITATION BACON BITS!
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.
Provided by Sharon123
Categories Vegan
Time 20m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
- In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
- Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
- Preheat a skillet with the oil.
- If using maple extract, add to the reconstituted TVP now and mix well.
- Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
- Allow to cool completely before transferring to an airtight container.
- Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!
BACON BITS
This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.
Provided by Sharon in Ontario.
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon (or cook in microwave) until bacon is crisp.
- Cool.
- Blot with paper towel to absorb excess grease.
- Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
- I don't add the bacon grease; however, I need two ingredients for the recipe!
- This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3
DEVILED EGGS W/ BACON BITS
Great change up from the usual deviled eggs. Great party platter.
Provided by Mary Lee
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
- 2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
- 3. Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
- 4. Note: Recipe can easily be doubled.
Tips for Making the Best Bacon Bits:
- Choose the Right Bacon: Select high-quality bacon with a good balance of fat and meat.
- Cut Bacon Thinly: Use a sharp knife to slice the bacon into thin strips for crispy bits.
- Cook Bacon Thoroughly: Cook the bacon until it reaches your desired crispness, but avoid burning.
- Drain Bacon Well: After cooking, drain the bacon bits thoroughly on paper towels to remove excess grease.
- Store Properly: Keep cooked bacon bits in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Conclusion:
Making bacon bits at home is a versatile and budget-friendly way to add flavor and texture to your favorite dishes. They can be sprinkled onto salads, baked into cookies, or used as a topping for pizzas, baked potatoes, and more. With the tips and techniques provided in this article, you can easily create crispy, flavorful bacon bits that will elevate your culinary creations. Experiment with different cooking methods and seasonings to find your perfect bacon bit recipe. Happy cooking!
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