Elevate your brunch or appetizer spread with these delectable Bacon Biscuit Cups, a delightful fusion of savory bacon and fluffy biscuit dough. These individual cups are not just a feast for the taste buds but also a visual treat, perfect for any occasion.
These Bacon Biscuit Cups are a delightful combination of crispy bacon, nestled in a tender and flaky biscuit cup, and topped with melted cheese. You can customize them to your liking by adding your favorite fillings like eggs, vegetables, or even a dollop of sour cream.
With simple ingredients and easy-to-follow instructions, this recipe caters to both novice and experienced bakers. Whether you're a seasoned pro or just starting your culinary journey, these Bacon Biscuit Cups guarantee a successful and delicious outcome.
So, get ready to tantalize your taste buds and impress your friends and family with these irresistible Bacon Biscuit Cups. Discover the step-by-step guide and additional recipe variations within this article to create the perfect bite-sized treats that will be the star of any gathering.
BACON & EGG BISCUIT CUPS
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Provided by TFR1959
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 28m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
- Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
- Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
- Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g
BACON EGG AND CHEESE BISCUIT CUPS
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
Provided by SkinnyMinnie
Categories Breakfast
Time 25m
Yield 10-12 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
- Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
- Divide cheese evenly amoung the biscuit cups.
- Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
- Sprinkle with the bacon pieces.
- Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
- Use a butter knife to loosen from the pan and serve warm.
Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5
Tips:
- Use self-rising biscuit dough for easy preparation.
- Cook bacon until crispy for the best flavor and texture.
- Grate cheese finely for even distribution and melting.
- Fill biscuit cups generously with bacon, cheese, and egg mixture.
- Bake until golden brown and cooked through.
Conclusion:
Bacon Biscuit Cups are a delicious and versatile breakfast or brunch option that can be easily customized to your liking. With their flaky biscuit cups, crispy bacon, melted cheese, and savory egg filling, these cups are sure to be a hit with everyone. They are perfect for meal prepping ahead of time and can be enjoyed on the go. Whether you serve them as a main course or a side, Bacon Biscuit Cups are a delicious and satisfying choice that will leave you feeling satisfied and energized.
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