Best 4 Bacon Biscuit Bites Recipes
Indulge in a delightful culinary creation that combines the savory flavors of bacon and the flaky texture of buttermilk biscuits in perfect harmony: Bacon Biscuit Bites. These bite-sized treats are a symphony of flavor and texture, sure to tantalize your taste buds and leave you craving more. The recipes featured in this article offer a range of variations to suit different preferences and skill levels, ensuring that everyone can enjoy this delicious appetizer or snack. From classic bacon and cheese to unique combinations like jalapeño poppers and everything bagel seasoning, these recipes provide endless possibilities for customization and creativity. Whether you're a seasoned chef or a beginner looking to impress your friends and family, you'll find the perfect recipe to satisfy your cravings for these irresistible Bacon Biscuit Bites.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
SAVORY TOMATO BACON BISCUIT BITES
Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg
BACON BISCUIT BITES
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even an appetizer at a party. So good!
Provided by David Reeves
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Fry bacon and reserve 2 tablespoons of grease.
- 3. Combine the next four ingredients.
- 4. Cut in the cold lard and butter with a pastry blender.
- 5. Mix the cheese into the dry ingredients.
- 6. Pour in the buttermilk and bacon grease.
- 7. Stir just until the dough comes together; roll out to 1" thickness and cut out the biscuits with a 2" biscuit cutter.
- 8. Bake for 10 - 12 minutes until golden brown.
- 9. Split hot biscuits; lightly butter; place 1/2 slice of crispy bacon between halves; top bacon with favorite jam or preserves; combine halves and enjoy!
BACON CHEESE BISCUIT BITES RECIPE - (4.3/5)
Provided by Ksteve10
Number Of Ingredients 8
Steps:
- 1. In a small bowl, beat the cream cheese, egg and milk until blended. Stir in the bacon, cheese, onion and 1/2 the tomato; set aside. 2. Cut each mixcuit into 4 pieces; press each piece into a creased miniature muffin cup. Fill with cream cheese mixture; top with reamining tomato. 3. Bake at 375 for 14-16 minutes or until golden brown.
Tips:
- For the best results, use a refrigerated biscuit dough that is not flaky. Flaky dough will not hold together well and will be more likely to fall apart.
- If you don't have a biscuit cutter, you can use a knife or a glass to cut the dough into rounds.
- Be sure to cook the bacon until it is crispy. This will help to prevent the bacon from becoming soggy in the biscuits.
- Don't overfill the biscuit cups. If you do, the biscuits will not cook evenly and may be doughy in the center.
- Serve the bacon biscuit bites warm, with your favorite dipping sauce.
Conclusion:
Bacon biscuit bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy breakfast or lunch. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give bacon biscuit bites a try!
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