Best 4 Bacon Beer Cheese Dip Aka Game Day Dip Recipes
Indulge in the ultimate party pleaser – the irresistible Bacon Beer Cheese Dip! Savor the rich, creamy texture and tantalizing flavors of melted cheese, crispy bacon, and a hint of beer. Perfect for game days, movie nights, or any gathering, this dip will be the star of the show. With just a few simple ingredients and minimal effort, you can whip up this crowd-favorite dip that pairs perfectly with tortilla chips, pretzels, or vegetable crudités. Also included in this article are two additional dip recipes to satisfy every taste: the zesty Salsa Verde Dip, bursting with fresh herbs and tangy capers, and the luscious Chocolate Hazelnut Dip, a sweet and creamy treat that will satisfy any chocolate craving. Get ready to elevate your dip game and create unforgettable moments with these delectable recipes!
Let's cook with our recipes!
BACON BEER CHEESE DIP (AKA: GAME DAY DIP)
Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved!
Provided by BakingMissy
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
- In hot grease, saute green onions until bright green and soft - drain on paper towels.
- In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
- Microwave on HIGH for 3 minutes.
- Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
- Add beer and stir to "loosen" to a dippable consistency.
- Stir in bacon and green onions and serve hot with corn chips or crackers.
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
GAME DAY DIP
I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of. After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced. I use a food processor for mixing.
Provided by Country Cook in Okl
Categories Meat
Time 15m
Yield 30 cubes, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and sour cream.
- Add parsley,beaumonde,and dill.
- Chop the corn beef and onion very small and add to the mixture.
- Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
- Slice the reserved bread and the other loaf of bread into three or four inch cubes.
- Place cubes around the bread bowl and serve.
- Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
- Make ahead if you can, much better after it has meld.
JAMIE'S BEER CHEESE GAME-DAY DIP
This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h15m
Yield 23
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
- Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
- Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For a smoother dip, blend the cooked bacon and cream cheese mixture until smooth before adding the beer and cheese.
- If you don't have any beer on hand, you can substitute chicken broth or milk.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a slow cooker or on the stovetop over low heat.
- Serve the dip with a variety of dippers, such as tortilla chips, pretzels, celery, or carrots.
Conclusion:
Bacon beer cheese dip is a delicious and easy-to-make appetizer that's perfect for any occasion. Whether you're hosting a party or just relaxing at home with friends, this dip is sure to be a hit. So next time you're looking for a tasty snack, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
