Best 3 Bacon Beef And Barley Soup Recipes
Indulge in a hearty and flavorful culinary journey with our comprehensive guide to bacon, beef, and barley soup. This classic soup is a delightful blend of savory flavors, featuring tender beef, smoky bacon, and chewy barley, all simmered in a rich and flavorful broth. Our collection of recipes offers a variety of options to suit every taste preference, from traditional to modern twists on this beloved dish. Embark on a culinary adventure as we explore the diverse world of bacon, beef, and barley soup, ensuring a satisfying and unforgettable dining experience.
**Recipes:**
1. **Classic Bacon, Beef, and Barley Soup:** Experience the timeless flavors of this traditional recipe, featuring a hearty combination of beef, bacon, barley, and vegetables, all simmered in a flavorful broth.
2. **Slow Cooker Bacon, Beef, and Barley Soup:** Let your slow cooker do the work with this convenient recipe. Simply combine all the ingredients in your slow cooker and let it work its magic, resulting in a tender and flavorful soup that's perfect for busy weeknights.
3. **Instant Pot Bacon, Beef, and Barley Soup:** Harness the power of your Instant Pot to create a quick and easy version of this classic soup. With minimal prep time and a pressure-cooking method, you can enjoy a delicious and satisfying meal in a fraction of the time.
4. **Loaded Baked Potato Bacon, Beef, and Barley Soup:** Elevate your soup game with this loaded baked potato-inspired recipe. Featuring crispy bacon, tender beef, chewy barley, and a creamy potato base, this soup is a delightful combination of classic flavors.
5. **Tuscan Bacon, Beef, and Barley Soup:** Embark on a culinary journey to Tuscany with this flavorful recipe. Featuring Italian herbs, sun-dried tomatoes, and a rich tomato broth, this soup is a delightful blend of Italian and classic flavors.
6. **Creamy Bacon, Beef, and Barley Soup:** Indulge in a velvety and comforting soup with this creamy variation. A smooth and rich broth, made with heavy cream and cream cheese, envelops the tender beef, smoky bacon, and chewy barley, creating a luscious and satisfying dining experience.
SLOW-COOKER BEEF, BACON AND BARLEY SOUP
Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
- In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
- Cover; cook on low setting for 7 to 8 hours. Stir before serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 870 mg, Sugar 4 g
BACON, BEEF AND BARLEY SOUP
With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.-Rachel Kohnen, Pomeroy, Iowa
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Brown beef in drippings. Remove and set aside., In the same pan, saute the onions, carrots and mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Stir in 4 cups broth, mustard, thyme, bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender., Stir in the barley, salt, pepper and remaining broth. Return to a boil. Reduce heat; cover and simmer for 1 hour or until barley is tender. Discard bay leaf. Stir in bacon.
Nutrition Facts : Calories 381 calories, Fat 14g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 1164mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 6g fiber), Protein 29g protein.
SLOW-COOKER BEEF, BACON AND BARLEY SOUP RECIPE - (4.4/5)
Provided by Marinel
Number Of Ingredients 10
Steps:
- 1. Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until feef is browned, stirring occasionally. 2. In 3 1/2 to 4 qt slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes, and gravy over top. Do not stir. 3. Cover and cook on low setting for 6 hours. Stir before serving.
Tips:
- Choose the right barley. Pearl barley is the most common type used in soup, but you can also use hulled or Scotch barley. Hulled barley has a chewier texture and takes longer to cook, while Scotch barley is a good choice for soups that are cooked in a slow cooker.
- Soak the barley before cooking. This will help to reduce the cooking time and make the barley more tender. You can soak the barley in cold water for at least 30 minutes, or overnight.
- Brown the beef and bacon before adding it to the soup. This will help to develop the flavor of the soup and prevent the beef from becoming tough.
- Use a variety of vegetables in your soup. This will add flavor and nutrients to the soup. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Season the soup to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a bit of acid, such as lemon juice or vinegar, to brighten the flavor of the soup.
Conclusion:
Bacon, beef, and barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own tastes. By following the tips above, you can make a delicious and satisfying bacon, beef, and barley soup that your family and friends will love.
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