Best 2 Bacon Banana Pancakes Recipes
Indulge in a delightful culinary experience with our selection of bacon banana pancake recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. From classic buttermilk pancakes infused with the smoky essence of bacon to fluffy whole wheat pancakes studded with sweet banana slices, our recipes cater to diverse dietary preferences. Discover the perfect balance of textures and flavors in our gluten-free bacon banana pancakes, where crispy bacon crumbles and mashed bananas create a symphony of taste. For a vegan delight, try our plant-based pancakes, where mashed bananas and almond milk lend a delicate sweetness and moist texture. Each recipe is meticulously crafted to ensure a perfect pancake every time, whether you prefer a crispy exterior or a tender, fluffy interior.
Let's cook with our recipes!
BUTTERMILK, BANANA, BACON PANCAKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
- Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
BACON BANANA PANCAKES
I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.
Provided by JenniferK2
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl; stir well.
- Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
- Add to flour mixture, stirring until smooth.
- Fold in banana and bacon.
- Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter the pancakes will be.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Bacon banana pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a special occasion. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that everyone will love. So next time you're looking for a new breakfast recipe, give bacon banana pancakes a try. You won't be disappointed!
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