Best 2 Bacon Balsamic Green Beans Recipes

**Bacon Balsamic Green Beans: A Symphony of Flavors**

Indulge in a culinary delight that tantalizes your taste buds with our delectable Bacon Balsamic Green Beans. This vibrant side dish combines the smoky richness of bacon, the tangy sweetness of balsamic vinegar, and the crisp, tender texture of green beans to create a harmonious symphony of flavors. Perfect for a weeknight dinner or an elegant holiday gathering, this dish is a guaranteed crowd-pleaser. In this article, we present not just one, but three enticing variations of this classic recipe, each offering a unique twist to satisfy diverse palates. From a classic rendition to a zesty lemon-herb version and a spicy kick with chili flakes, these recipes cater to every taste preference. Get ready to elevate your dining experience with our Bacon Balsamic Green Beans extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR

Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar image

Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.

Provided by Wildflour

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 (14 1/2 ounce) cans green beans, drain 3 cans
8 slices bacon, cooked crisp and drained
pepper
1 onion, chopped
4 tablespoons butter
1 teaspoon dark brown sugar, divided
1 tablespoon good balsamic vinegar
salt and pepper
2 -4 tablespoons bacon butter pan drippings
1 tablespoon good balsamic vinegar, divided
2 tablespoons butter

Steps:

Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
Drain on paper towels, set aside.
Add half a stick of butter to bacon grease, (4 Tbl.).
Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
Remove from heat.
In crockpot, put 2 cans (drained) green beans.
Sprinkle with a little salt and pepper.
Sprinkle with half the bacon, broken into small pieces.
Sprinkle with half the cooked onions.
Sprinkle with half, (1/2 tsp.), dark brown sugar.
Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
Drizzle with 1/2 Tbl. balsamic vinegar.
Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
Cut up your 2 Tbl. butter into 8 pieces and dot top.
Cover and heat over high til hot throughout.
About 45 minutes.
You can also do this on the stove, or even in the oven in a casserole dish (covered.).

Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6

GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE

Green Beans With Bacon-Balsamic Vinaigrette image

These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.

Provided by Chris from Kansas

Categories Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs green beans
2 slices bacon
1/2 cup chopped green onion
3 tablespoons sliced almonds
2 tablespoons brown sugar
1/4 cup balsamic vinegar

Steps:

Cook beans in boiling water for 2 minutes.
Drain; rinse under cold water.
Drain well; set aside.
Cook bacon over medium-high heat until crisp.
Remove bacon, crumble.
Set aside.
Add green onions to bacon fat in skillet; saute 1 minute.
Remove skillet from heat; let cool slightly.
Add sugar and vinegar to skillet; stir until sugar dissolves.
Stir in crumbled bacon.
Pour vinaigrette over beans, tossing gently to coat.
Sprinkle with almonds.

Tips:

Choose fresh, tender green beans for the best results.
Trim the green beans by removing the ends.
Blanch the green beans in boiling water for 2-3 minutes, then plunge them into ice water to stop the cooking process.
Use good quality bacon for the best flavor.
Cook the bacon until it is crispy, but not burnt.
Add the green beans, balsamic vinegar, sugar, salt, and pepper to the pan with the bacon and cook until the green beans are heated through.
Serve the green beans immediately.

Conclusion:

Bacon Balsamic Green Beans are a delicious and easy side dish that can be served with a variety of main courses. The bacon adds a smoky flavor to the green beans, while the balsamic vinegar and sugar add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.