Best 5 Bacon Balsamic Glazed Sugar Snap Peas Recipes
Unleash a flavor sensation with our tantalizing Bacon Balsamic Glazed Sugar Snap Peas! These vibrant green pods are sautéed to crisp-tender perfection, then generously coated in a luscious glaze made from crispy bacon, tangy balsamic vinegar, a hint of brown sugar, and a touch of garlic. This delightful side dish is not only visually appealing but also packed with a harmonious blend of sweet, savory, and slightly tangy notes. Get ready to elevate your next meal with this culinary gem, perfect for casual gatherings, special occasions, or simply as a delectable treat for yourself. Our recipe provides step-by-step instructions, cooking tips, and variations to suit your taste preferences. Additionally, discover a collection of equally enticing recipes that showcase the versatility of sugar snap peas, including a refreshing Asian-inspired salad, a stir-fry bursting with vibrant flavors, and a unique pasta dish that combines the sweetness of peas with the richness of bacon and creamy sauce. Embark on a culinary journey and delight your taste buds with these exceptional sugar snap pea recipes!
Let's cook with our recipes!
SUGAR SNAP PEAS WITH ONIONS AND BACON
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
BACON & BALSAMIC GLAZED SUGAR SNAP PEAS RECIPE - (4.2/5)
Provided by Johanna
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet. Add the sugar snap peas, and mix to coat with the fat. Continue stirring until just cooked through (about 5 minutes) Pour in the balsamic vinegar, splenda, and cooked bacon. Continue cooking until the balsamic has reduced, and the splenda has dissolved (about 2 minutes.) Season to taste with salt and pepper and serve immediately.
BACON AND BALSAMIC GLAZED SUGAR SNAP PEAS
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
Provided by jonnyd523
Categories Vegetable Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 198 calories, Carbohydrate 19.9 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 433.6 mg, Sugar 8.1 g
BACON AND BALSAMIC GLAZED SUGAR SNAP PEAS
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
Provided by jonnyd523
Categories Vegetable Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 198 calories, Carbohydrate 19.9 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 433.6 mg, Sugar 8.1 g
BACON AND BALSAMIC GLAZED SUGAR SNAP PEAS
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
Provided by jonnyd523
Categories Vegetable Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 198 calories, Carbohydrate 19.9 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 433.6 mg, Sugar 8.1 g
Tips:
- Use fresh sugar snap peas for the best flavor and texture. - If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar. - Add a pinch of red pepper flakes to the glaze for a little spice. - Serve the sugar snap peas immediately after they are glazed, while they are still hot and crispy. - These sugar snap peas can be made ahead of time and reheated in the microwave or oven.Conclusion:
Bacon Balsamic Glazed Sugar Snap Peas are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at your table. So next time you are looking for a quick and easy side dish, give these sugar snap peas a try!
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