Indulge in a culinary journey with our tantalizing Bacon Avocado Tomato Sandwich, a harmonious blend of flavors and textures that will elevate your taste buds. This sandwich is not just a meal; it's an experience. Savor the smokiness of crispy bacon, the creamy richness of ripe avocado, the tangy sweetness of juicy tomatoes, and the freshness of crisp lettuce, all nestled between two slices of toasted bread. But that's not all; we offer a variety of tantalizing variations to suit every palate.
For those who prefer a classic combination, our Classic BLT Sandwich is a timeless delight. Or, if you're craving a vegetarian option, our Veggie BLT Sandwich swaps bacon for grilled halloumi, creating a symphony of flavors. For a spicy twist, our Sriracha BLT Sandwich adds a fiery kick, while our Guacamole BLT Sandwich brings a creamy, zesty touch. And for those seeking a hearty and flavorful experience, our BLT Sandwich with Avocado and Sweet Potato Fries is a match made in culinary heaven.
BACON, AVOCADO, AND TOMATO SANDWICH
Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
- Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.
SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO
Make and share this Spicy Grilled Bacon and Tomato Sandwich With Avocado recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute bacon in a large skillet over medium heat until crisp.
- Transfer bacon to a paper towel lined plate.
- Spread butter on 1 side of each bread slice.
- Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
- Top sandwiches with remaining 4 slices of bread, buttered sides up.
- Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
- Slice sandwiches in half; serve with red grapefruit wedges.
Tips:
- Use ripe avocados. Ripe avocados are creamier and have a better flavor than unripe avocados.
- Toast the bread. Toasting the bread will help it to hold up better to the sandwich fillings.
- Use good quality bacon and tomatoes. The better the ingredients, the better the sandwich will be.
- Don't overcrowd the sandwich. Too many fillings will make it difficult to eat.
- Season the sandwich to taste. Add salt and pepper to taste, or other seasonings of your choice.
Conclusion:
The bacon, avocado, and tomato sandwich is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover bacon and avocados, and it is also a great sandwich to pack for lunch. With just a few simple ingredients, you can make a delicious and satisfying sandwich that will leave you feeling full and satisfied.
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