Best 3 Bacon Avocado Toasts Recipes
Indulge in a delightful culinary journey with our curated collection of tantalizing bacon avocado toast recipes. Embark on a flavor-filled expedition as we present a symphony of taste combinations that will awaken your palate and leave you craving more. From the classic avocado toast adorned with crispy bacon to innovative variations that incorporate unique ingredients, our recipes offer a range of options to suit diverse preferences and dietary restrictions. Whether you prefer a quick and easy weekday breakfast or an indulgent weekend brunch, our recipes provide step-by-step instructions and helpful tips to guide you in creating picture-perfect and delicious bacon avocado toasts that will impress your family and friends. So, gather your ingredients, fire up your kitchen, and let's embark on a culinary adventure that celebrates the harmonious union of bacon, avocado, and toast.
Here are our top 3 tried and tested recipes!
BACON AVOCADO TOAST
Bacon Avocado Toast is a healthy and easy breakfast that is filling and flavorful. This is a great breakfast for you enjoy before heading out to work.
Provided by Karin and Ken
Categories Breakfast
Number Of Ingredients 8
Steps:
- Get out and measure your ingredients.
- Slice avocado down the middle to open. Spoon out all of the avocado from both shells into a small mixing bowl.
- Mix in lemon juice, lime juice, salt and pepper.
- Mix well. Taste and adjust ingredients if desired.
- Boil 6 cups of water. Once boiling, crack both eggs open, and gently drop into boiling water. Boil each egg for exactly 3.5 minutes. When time is up, gently remove each egg with a slotted spoon and place on a paper towel to dry.
- Spread your avocado mixture evenly over slices of bread.
- Sprinkle the bacon bits overtop.
- Place one egg on each slice of toast.
- Serve immediately.
- With sriracha drizzled on top of each slice, if desired.
- Enjoy!
- Every bite!
Nutrition Facts : ServingSize 1 Piece, Calories 340 kcal, Carbohydrate 26 g, Protein 16 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 164 mg, Sodium 562 mg, Fiber 8 g, Sugar 2 g, UnsaturatedFat 15 g
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, with no blemishes or bruises. They should yield to gentle pressure when squeezed.
- Cook bacon until crispy: Cook the bacon until it is crispy and golden brown. This will give the toasts a delicious smoky flavor.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, or dill, add a bright and flavorful touch to the toasts. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Season to taste: Season the toasts with salt and pepper to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
Conclusion:
Bacon avocado toasts are a quick and easy breakfast or brunch recipe that is sure to please everyone. They are packed with flavor and nutrients, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will start your day off right.
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