Best 3 Bacon Avocado Pasta Recipes
Indulge in a culinary delight with our tantalizing Bacon Avocado Pasta recipe. This delectable dish combines the smoky, savory flavors of crispy bacon with the creamy richness of ripe avocados, all tossed in a silky smooth sauce. With a symphony of textures and a burst of flavors in every bite, this pasta extravaganza is sure to tantalize your taste buds.
This article presents a collection of irresistible pasta recipes that cater to diverse preferences. Craving a creamy and flavorful delight? Look no further than our Creamy Pesto Pasta, where succulent shrimp and sun-dried tomatoes dance harmoniously in a velvety pesto sauce. If a spicy kick is more your style, embark on a culinary adventure with our Arrabbiata Pasta. This fiery delight blends the heat of chili peppers with the tangy freshness of tomatoes, creating a symphony of flavors that will leave your palate craving more.
For those seeking a vegetarian indulgence, our Roasted Vegetable Pasta stands as a testament to the culinary prowess of fresh, vibrant ingredients. Perfectly roasted vegetables bask in a light and flavorful sauce, making this dish a wholesome and satisfying meal. And for a classic pasta experience, our Simple Tomato Pasta embodies the essence of Italian cuisine. With its vibrant tomato sauce and aromatic herbs, this timeless recipe is a staple in any pasta lover's repertoire.
So, embark on this culinary journey, indulge in the symphony of flavors that await, and elevate your pasta-cooking skills to new heights. From the smoky and creamy Bacon Avocado Pasta to the fiery Arrabbiata delight, each recipe promises a unique and unforgettable taste experience. Gather your ingredients, ignite your culinary passion, and let's cook up a storm in the kitchen!
BACON & AVOCADO WARM PASTA SALAD
Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy packed lunch
Provided by Katy Greenwood
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
- Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.
Nutrition Facts : Calories 600 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
BEEFY BACON AVOCADO RANCH PASTA SKILLET
Avocados and burgers and bacon with ranch dressing ... these are a few of our favorite things! Get them all together in this yummy skillet dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Remove bacon with slotted spoon; place in small bowl. Add beef and green onion whites to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in chili powder, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Remove from heat. Sprinkle with cheese; cover and let stand 2 to 3 minutes or until cheese melts. Drizzle with ranch dressing. Sprinkle with bacon, green onion greens, avocado, tortilla chips and cilantro.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 8 g, TransFat 1 g
BACON AND ONION PASTA
Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino, this wondrous pantry recipe gets much of its flavor from bacon fat and caramelized onions. The one-two-three punch of spicy red-pepper flakes, aromatic garlic slivers and savory herbes de Provence bloomed in fat provides the umami-rich base for this easy workday meal. Red vermouth creates a rich, jammy pasta sauce edged with sweetness. Don't sleep on angel hair pasta: It's got the right airy bounciness that's excellent at soaking up seasonings. Threaded with parsley and Parmesan, these generously oiled noodles are a dream to eat.
Provided by Eric Kim
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Take the bacon out of its packaging with the slices still stuck together and place on a cutting board. Cut the bacon, still stacked, crosswise into ½-inch slices to create little bacon pieces, also known as lardons. Add to a large rimmed sheet pan. Halve and thinly slice the onions. Add to the sheet pan as well. Drizzle the olive oil over the bacon and onions, season with salt and pepper, and toss until evenly coated.
- Place the sheet pan in a cold oven and then heat the oven to 450 degrees. Roast until the bacon has rendered much of its fat but is still pink and the onions are slightly charred in spots but not too dark, 20 to 25 minutes.
- Meanwhile, bring a large pot of water to a boil. Smash the garlic cloves with the side of your knife and thinly slice them. When the bacon and onions have had their 20 to 25 minutes, remove the sheet pan from the oven and stir in the garlic, red-pepper flakes, herbes de Provence and vermouth. Place the pan back in the oven and continue cooking until the vermouth is almost evaporated, and the bacon and onions look jammy and caramelized but not burnt, 5 to 10 minutes.
- Cook the pasta according to package instructions. (Don't overcook it, as angel hair can go from bouncy to soggy in seconds). Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
- Carefully transfer everything from the pan to the pot with the cooked pasta. Add the parsley and Parmesan to the pasta, and toss until evenly combined, adding some of the reserved cooking liquid if the sauce needs thinning out. Taste, adding more salt and pepper as needed, and serve immediately.
Tips:
- Choose ripe avocados: Make sure your avocados are ripe for the creamiest texture and best flavor.
- Use quality bacon: Opt for thick-cut bacon for a more satisfying bite.
- Cook the bacon until crispy: This will add a delicious smoky flavor to the pasta.
- Don't overcrowd the pan: When cooking the bacon, make sure to give it enough space in the pan so that it can cook evenly.
- Use a large bowl for tossing: This will make it easier to combine all of the ingredients evenly.
- Season to taste: Add salt and pepper to taste before serving.
Conclusion:
Bacon Avocado Pasta is a quick and easy weeknight meal that is sure to please everyone at the table. It's a delicious and satisfying dish that is perfect for busy families. With just a few simple ingredients, you can create a meal that is both flavorful and nutritious. So next time you're looking for a quick and easy pasta recipe, give Bacon Avocado Pasta a try. You won't be disappointed!
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