Best 2 Bacon Avocado And Tomato Salad Recipes

**Bacon Avocado and Tomato Salad: A Flavorful and Refreshing Medley of Textures and Tastes**

Indulge in a culinary delight with our exceptional Bacon Avocado and Tomato Salad, a vibrant blend of flavors and textures that will tantalize your taste buds. This tantalizing salad features crispy bacon, creamy avocado, juicy tomatoes, and a tangy dressing, all coming together to create a symphony of flavors. It's a perfect side dish for any occasion, whether it's a backyard barbecue, a summer picnic, or a light and refreshing lunch. With our easy-to-follow recipe, you can effortlessly recreate this restaurant-quality salad in the comfort of your own kitchen.

**Additional Recipe Ideas:**

Elevate your culinary skills with our curated collection of additional recipes featured in the article:

- **Avocado Toast with a Twist:** Transform your avocado toast into an extraordinary breakfast or brunch treat by adding a layer of crispy bacon, a sprinkle of cherry tomatoes, and a drizzle of tangy dressing.

- **Bacon-Wrapped Avocado Fries:** Delight your taste buds with this innovative appetizer. Avocado slices are wrapped in bacon and baked to perfection, creating a crispy outer layer and a creamy, flavorful center. Serve with your favorite dipping sauce for an unforgettable party snack.

- **BLT Salad with Avocado Dressing:** Combine the classic BLT flavors with a creamy avocado dressing for a refreshing and satisfying salad. Crisp lettuce, juicy tomatoes, and crispy bacon are tossed in a tangy avocado dressing, making this salad a delightful choice for lunch or dinner.

- **Avocado and Bacon Stuffed Tomatoes:** These delightful tomatoes are stuffed with a delectable mixture of avocado, bacon, and a blend of herbs and spices. Baked until tender, they make an eye-catching and flavorful side dish or appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, AVOCADO, AND TOMATO SALAD

Bacon, Avocado, and Tomato Salad image

This salad with bacon, avocado and tomatoes is a party favorite.

Provided by momofsix

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

6 slices bacon
3 tablespoons vegetable oil
1 tablespoon vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper
3 drops hot pepper sauce
2 medium avocados, cubed
2 large tomatoes, chopped
1 small red onion, chopped

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 15.5 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 319 mg, Sugar 1.9 g

MY COBB SALAD: ICEBERG, TOMATO, AVOCADO, BACON, AND BLUE CHEESE

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese image

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.

Provided by Patricia Wells

Categories HarperCollins Salad Bacon Lettuce Tomato Avocado Blue Cheese Lunch Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup)
1 head iceberg lettuce, chopped (4 cups)
2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped
1 large ripe avocado, halved, pitted, peeled, and cubed
4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup)
4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds
Yogurt and Lemon Dressing
Coarse, freshly ground black pepper

Steps:

In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat. Blot the top of the bacon with several layers of paper towels to absorb any additional fat. Set aside.
In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper, and serve.

Tips:

To save time, use pre-cooked bacon. For crispier bacon, cook it in the oven at 400°F for 20-25 minutes.
Use ripe avocados for the best flavor and texture. If your avocados are not ripe, place them in a paper bag with an apple or banana for a few days to speed up the ripening process.
Choose firm, juicy tomatoes for the salad. Roma tomatoes or cherry tomatoes work well.
For a more flavorful salad, use a high-quality olive oil and balsamic vinegar.
If you don't have fresh basil on hand, you can use dried basil or parsley instead.
Serve the salad immediately after making it, as the avocados will start to brown if they sit for too long.

Conclusion:

This bacon, avocado, and tomato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. For example, if you like spicy food, you can add a pinch of chili pepper flakes to the dressing. If you prefer a sweeter salad, you can add a drizzle of honey or maple syrup. No matter how you choose to make it, this salad is sure to be a hit with your family and friends.