Best 2 Bacon Avocado And Pepperjack Grilled Cheese Sandwich Recipes
Indulge in a flavor explosion with the Bacon Avocado and Pepperjack Grilled Cheese Sandwich, a culinary masterpiece that combines the irresistible smokiness of bacon, the creamy richness of avocado, and the spicy kick of pepperjack cheese. This sandwich is a harmonious blend of textures and flavors, sure to tantalize your taste buds with every bite. Alongside this star recipe, discover variations that cater to various dietary preferences and flavor profiles. Explore the delightful Vegan Avocado Grilled Cheese Sandwich, a plant-based rendition bursting with the goodness of avocado, tomato, and spinach. For a cheesy extravaganza, try the Three Cheese Grilled Cheese Sandwich, a gooey symphony of cheddar, mozzarella, and Parmesan. If you crave a classic with a twist, the Bacon and Tomato Grilled Cheese Sandwich is a timeless favorite elevated with crispy bacon and juicy tomato slices. Get ready to embark on a grilled cheese adventure that will leave you craving more.
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BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
Tips:
- Use ripe avocado: A ripe avocado will be easier to spread and will have a creamier texture.
- Use a good quality bread: A good quality bread will hold up better to the heat of the grill and will have a better flavor.
- Don't overcook the sandwich: The sandwich is done when the cheese is melted and the bread is golden brown.
- Serve the sandwich immediately: The sandwich is best served immediately after it is grilled, while the cheese is still melted and the bread is still warm.
Conclusion:
The bacon, avocado, and pepper jack grilled cheese sandwich is a delicious and easy to make sandwich that is perfect for a quick lunch or dinner. The combination of bacon, avocado, and pepper jack cheese is sure to please everyone. With a few simple tips, you can make the perfect grilled cheese sandwich every time.
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