Best 3 Bacon Avocado And Cheese Omelets With Tomato Salsa Recipes
Indulge in a culinary symphony of flavors with our tantalizing Bacon, Avocado, and Cheese Omelets, accompanied by a refreshing Tomato Salsa. This delightful dish is a harmonious blend of textures and tastes, featuring crispy bacon, creamy avocado, melted cheese, and fluffy eggs, all enveloped in a warm tortilla. Complementing this savory symphony is our zesty Tomato Salsa, a vibrant blend of fresh tomatoes, onions, cilantro, and a hint of spice, adding a refreshing kick to every bite. Prepare to embark on a taste adventure that will leave your palate craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON, AVOCADO, AND CHEESE OMELETS WITH TOMATO SALSA
Make and share this Bacon, Avocado, and Cheese Omelets With Tomato Salsa recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
- In a bowl whisk together the eggs, the water, and salt and pepper to taste.
- In an 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set.
- Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set.
- Fold the omelet over the filling, transfer it to a plate, and keep it warm.
- Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.
Nutrition Facts : Calories 622.9, Fat 53, SaturatedFat 19.2, Cholesterol 486.5, Sodium 586, Carbohydrate 13.3, Fiber 7.2, Sugar 3.9, Protein 26.1
AVOCADO, CHEDDAR, AND TOMATO OMELET
Make and share this Avocado, Cheddar, and Tomato Omelet recipe from Food.com.
Provided by threeovens
Categories Cheese
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together eggs, water, salt and pepper.
- Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
- Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.
Nutrition Facts : Calories 387, Fat 31.3, SaturatedFat 10.8, Cholesterol 452.8, Sodium 321.8, Carbohydrate 6.6, Fiber 3.7, Sugar 2.1, Protein 20.9
BACON, AVOCADO, AND CHEESE OMELETS WITH TOMATO SALSA
Categories Cheese Egg Breakfast Brunch Quick & Easy Bacon Avocado Summer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl stir together the tomato, the onion, the jalapeño, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste.
- In a 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set. Fold the omelet over the filing, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
- Use fresh ingredients: Fresh ingredients will give your omelets the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 2-3 minutes per side.
- Use a non-stick skillet: A non-stick skillet will prevent the omelets from sticking. If you don't have a non-stick skillet, you can grease the skillet with butter or oil before cooking the omelets.
- Serve immediately: Omelets are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.
Conclusion:
Bacon, avocado, and cheese omelets with tomato salsa are a delicious and easy-to-make breakfast or brunch recipe. They are packed with flavor and nutrients, and they are sure to please everyone at the table. With a few simple tips, you can make perfect omelets every time.
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