Best 2 Bacon And Vegetable Slice Recipes
Indulge in a culinary journey with our delectable Bacon and Vegetable Slice, a dish that tantalizes taste buds and nourishes the body. This hearty and flavorful recipe combines the irresistible smokiness of bacon with a vibrant array of fresh vegetables, creating a symphony of flavors and textures. Discover variations of this classic dish, including a vegetarian version packed with colorful veggies and a low-carb option that caters to health-conscious individuals. Whether you're seeking a wholesome family meal or an impressive dish for special occasions, our Bacon and Vegetable Slice recipes offer something for every palate. Join us as we explore the delightful world of this versatile dish, unlocking its secrets and inspiring your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND VEGETABLE SLICE
A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve
Provided by Tracey_B
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
- Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
- Coat a microwave safe quiche dish with cooking spray.
- Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
- Serve on top of the baby spinach leaves with a dollop of yoghurt.
CHEESY BACON AND VEGETABLE SLICE
Make and share this Cheesy bacon and vegetable slice recipe from Food.com.
Provided by Ivana
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
- Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
- Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
- Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
- Spread mixture into prepared pan.
- Bake in moderate oven for about 30 mins or until firm.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose good quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, seasonal vegetables and high-quality bacon.
- Don't overcrowd the pan: When cooking the bacon and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than fry.
- Cook the bacon until it's crispy: Crispy bacon is the best bacon, so make sure to cook it until it's nice and crispy. This will also help to render out some of the fat, making the bacon less greasy.
- Use a variety of vegetables: Don't be afraid to use a variety of vegetables in your slice. This will add flavor and color to the dish. Some good options include bell peppers, onions, zucchini, and mushrooms.
Conclusion:
Bacon and vegetable slice is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover bacon and vegetables, and it's also a good option for a quick and easy lunch or dinner. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time.
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