Best 10 Bacon And Tomato Sandwich Recipes

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**Savor the Delightful Simplicity of a Bacon and Tomato Sandwich: A Culinary Journey Through Flavor and Texture**

When it comes to classic sandwich combinations, the bacon and tomato sandwich reigns supreme. This timeless pairing offers a symphony of flavors and textures that tantalizes the taste buds with every bite. Crispy bacon lends its smoky, salty goodness, while juicy tomatoes provide a burst of refreshing sweetness. Add a layer of creamy mayonnaise or tangy mustard, and you have a sandwich that is both satisfying and addictive.

This article presents a culinary exploration of the bacon and tomato sandwich, featuring a collection of recipes that showcase its versatility. From classic takes to innovative twists, these recipes cater to every palate and occasion. Whether you prefer a quick and easy weekday lunch or an indulgent weekend brunch, you'll find a recipe that suits your needs.

Discover the secrets of creating the perfect bacon-to-tomato ratio, ensuring each bite delivers a harmonious blend of flavors. Learn how to select the ripest tomatoes and the best type of bacon for optimal taste and texture. Experiment with different types of bread, from hearty sourdough to soft and fluffy brioche, to find the perfect canvas for your sandwich masterpiece.

Elevate your sandwich-making skills with creative variations that add unexpected layers of flavor and intrigue. Try a BLT with avocado and arugula for a healthy and refreshing twist. Indulge in a bacon and tomato grilled cheese sandwich, where melted cheese adds a gooey, comforting element. Or surprise your taste buds with a bacon and tomato breakfast sandwich, featuring a fluffy egg and crispy bacon nestled between toasted bread.

With detailed instructions and helpful tips, these recipes will guide you through the process of crafting a bacon and tomato sandwich that will leave you craving more. So, gather your ingredients, fire up the stove or grill, and embark on a culinary journey that celebrates the timeless appeal of this classic sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

HEIRLOOM GRILLED CHEESE SANDWICH AND CHUNKY TOMATO BACON SOUP



Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 20

1 stick unsalted butter, softened
1 tablespoon grated Parmigiano-Reggiano
1 tablespoon Dijon mustard, plus 4 tablespoons
8 slices Shephard's bread
8 ounces white Cheddar cheese, shredded
1 heirloom tomato, sliced into 3 (1/8-inch) slices
8 strips thick sliced apple wood smoked bacon, fried
1 (28-ounce) can crushed tomatoes
2 tablespoons extra-virgin basil olive oil
3 tablespoons finely diced shallots
2 garlic cloves, finely diced
2 tablespoons finely chopped thyme leaves
2 tablespoons finely chopped basil leaves
3 strips thick sliced apple wood smoked bacon, fried and diced
3 ounce tomato paste
1/2 cup heavy cream
1 cup chicken broth
Salt
Sugar, to taste
1 tablespoon chiffonnade basil, for garnish

Steps:

  • To make the grilled cheese sandwich: In a small mixing bowl, combine butter, Parmigiano-Reggiano, and 1 tablespoon Dijon mustard. Spread a liberal amount of butter mixture on 2 slices of bread. Flip over slices and spread some Dijon mustard on other sides. Place Cheddar cheese on the Dijon side of both slices. Place bacon on top of cheese on 1 slice and sliced tomatoes on top of cheese on other slice. Combine both sides together and place in a medium skillet over medium heat. Cook until golden brown and crusty. Flip sandwich and place a weighted cast iron pan on top. Cook until golden brown and cheese has melted. Remove from skillet and serve immediately with tomato soup.
  • To make the soup: Puree the crushed tomatoes and set aside. In a heavy stainless steel pot, heat basil olive oil. Add shallots and cook until soft. Add garlic, thyme, chopped basil, bacon, and tomato paste and continue to cook, stirring with a wooden spoon. Add tomato puree, cream, chicken broth, and salt and sugar, to taste. Bring to a simmer. Pour soup into bowls and garnish with chiffonnade basil. Serve immediately with grilled cheese sandwich.

BACON, AVOCADO, AND TOMATO SANDWICH



Bacon, Avocado, and Tomato Sandwich image

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 7

12 or 16 slices pepper-crusted bacon (about 8 ounces)
8 slices rustic bread
2 tablespoons plus 2 teaspoons mayonnaise
1 1/3 cups radish sprouts
1 Hass avocado, sliced
1 large tomato, sliced
Coarse salt

Steps:

  • Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
  • Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

BACON, LETTUCE, AND TOMATO SANDWICH



Bacon, Lettuce, and Tomato Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

BACON, BASIL PESTO, AND TOMATO SANDWICH



Bacon, Basil Pesto, and Tomato Sandwich image

If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 2

Number Of Ingredients 6

6 slices center-cut bacon
4 slices lightly toasted bread, divided
2 tablespoons basil pesto
1 tomato, sliced
salt and ground black pepper to taste
2 teaspoons light mayonnaise

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
  • Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g

TEMPEH "BACON," LETTUCE, AND TOMATO SANDWICH



Tempeh

This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor, and adds roasted cherry tomatoes for a sweet finish.

Provided by Katherine Sacks

Categories     No Meat, No Problem     Soy     Lettuce     Tomato     Sandwich     Lunch

Yield Makes 2 sandwiches

Number Of Ingredients 7

1 batch Tempeh Bacon
2 cups cherry tomatoes (about 10 ounces), halved
2 tablespoons regular or vegan mayonnaise
4 slices sourdough bread, grilled or toasted
1/2 large avocado, thinly sliced just before serving
1/4 cup basil leaves, coarsely torn
2 crisp romaine leaves

Steps:

  • Prepare marinade for Tempeh Bacon in a shallow dish, adding tomatoes along with tempeh. Cover and chill at least 2 hours or up to 4.
  • Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh on one-half of sheet and tomatoes on remaining half in a single layer. Bake, tossing tempeh and basting with marinade after 10 minutes, until tempeh is crispy and tomatoes are shrunken and sweet, 30-33 minutes.
  • Divide mayonnaise between 2 slices of bread. Top with tempeh and roasted tomatoes. Arrange avocado slices, basil, and romaine over, then top with remaining slices to close sandwich.

BACON, SLAW AND TOMATO SANDWICH



Bacon, Slaw and Tomato Sandwich image

My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Recipe#460238

Provided by Annacia

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices thick-cut bacon
4 pieces white bread, toasted
2 tablespoons mayonnaise
1/2 cup cabbage slaw with dill
1 large heirloom tomato
salt and pepper

Steps:

  • In a large skillet, fry the bacon over medium heat until it's crispy, set it aside on a paper towel to drain.
  • Toast the bread so that it's crisp and brown on the outside, and firm but softer on the inside. Let the slices cool briefly, then spread equal amounts of mayonnaise on each slice.
  • Spread the 1/4 cup slaw on two of the slices of bread. Cut the tomatoes into 1/4-inch-thick slices. Arrange the slices evenly on top of the slaw, and season them with a sprinkling of salt and a generous amount of pepper.
  • Top with the bacon and the other piece of bread. Press each sandwich down gently, and cut it in half diagonally with a serrated knife.

GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH



Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich image

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts :

BPT (BACON, PIMIENTO AND TOMATO SANDWICH)



BPT (Bacon, Pimiento and Tomato Sandwich) image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 19

Two 7-ounce jars diced pimientos
Two 10-ounce bricks sharp Cheddar, finely grated
One 8-ounce package cream cheese, softened
1/2 cup mayonnaise
1 to 2 fresh jalapeno peppers, seeded and finely diced
4 medium green tomatoes (about 1 1/2 pounds)
1 3/4 teaspoons kosher salt
Freshly ground black pepper
1 1/2 cups all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
3 large eggs
1/4 cup buttermilk
2 cups panko breadcrumbs
1/4 cup cornmeal
Oil, for frying
8 slices thick-cut applewood smoked bacon
8 slices white sandwich bread
1 small head romaine lettuce

Steps:

  • For the jalapeno pimiento cheese: Drain 1 jar of the pimientos and place in a blender or food processor. Puree until smooth. Drain the second jar. Using an electric mixer, combine the Cheddar, cream cheese, pureed pimentos and diced pimientos, beating until smooth. Add the mayonnaise and jalapenos and mix until fully combined.
  • For the fried green tomatoes: Cut the ends off of the tomatoes and slice into 1/4-inch-thick slices. Season with 1 teaspoon salt and freshly ground pepper.
  • In a shallow bowl, whisk together the flour, cayenne pepper, paprika, 1/4 teaspoon salt, and a pinch of freshly ground pepper. In a second shallow bowl, whisk together the eggs and buttermilk. In a third shallow bowl whisk together the panko, cornmeal and remaining 1/2 teaspoon salt.
  • Working with one tomato slice at a time, first coat the tomato with the flour mixture, shaking off the excess. Then coat with the egg mixture, followed by the panko mixture. Transfer to a parchment-lined baking sheet. Repeat with the remaining tomatoes.
  • Heat 2 cups oil in a large skillet over medium heat until a pinch of panko sizzles when dropped in. Carefully place some of the tomatoes into the heated oil in a single layer. Fry until golden, 2 to 4 minutes per side. Drain on a paper towel-lined baking sheet. Repeat the frying process with the remaining tomatoes, changing the oil if the particles left in the oil between batches begin to burn.
  • For the BPT: Cook the bacon in a large saute pan over medium-high heat until desired crispness, 8 to 10 minutes. Gently spread one side of each slice of bread with the jalapeno pimiento cheese. Arrange the bacon, then the fried green tomatoes and then the lettuce on 4 slices. Top with the remaining slices, and cut each sandwich in half. Serve immediately.

SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO



Spicy Grilled Bacon and Tomato Sandwich With Avocado image

Make and share this Spicy Grilled Bacon and Tomato Sandwich With Avocado recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices thick-sliced bacon
8 slices artisan-style bread
3 tablespoons unsalted butter, softened
8 slices monterey jack pepper cheese
2 avocados, pitted, peeled, and sliced
1 large tomatoes, thinly sliced

Steps:

  • Saute bacon in a large skillet over medium heat until crisp.
  • Transfer bacon to a paper towel lined plate.
  • Spread butter on 1 side of each bread slice.
  • Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
  • Top sandwiches with remaining 4 slices of bread, buttered sides up.
  • Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
  • Slice sandwiches in half; serve with red grapefruit wedges.

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your sandwich is packed with flavor.
  • Use a good quality bacon. This will also make a big difference in the taste of your sandwich.
  • Cook the bacon until it is crispy. This will give it a nice texture and flavor.
  • Use a hearty bread. This will help to hold up to the bacon and tomatoes.
  • Add some cheese. This is optional, but it can really take your sandwich to the next level.
  • Season your sandwich with salt and pepper to taste.

Conclusion:

The bacon and tomato sandwich is a classic for a reason. It is simple to make, but it is packed with flavor. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you are looking for a quick and easy lunch or dinner, give the bacon and tomato sandwich a try.

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