Best 2 Bacon And Tomato Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of tantalizing macaroni and cheese recipes, each featuring the irresistible combination of creamy cheese sauce, tender pasta, and a symphony of flavors. From the classic stovetop version to the convenience of a slow cooker, these recipes cater to every craving and dietary preference. With options ranging from the classic macaroni and cheese to unique variations like bacon and tomato, and even a healthier baked version, there's a perfect recipe for every occasion. Get ready to embark on a culinary journey that will satisfy your soul and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND TOMATO MACARONI AND CHEESE
This is one of my family's choice meals. I have even taught my 11-year-old daughter to make it. Awesome for busy weeknights and when you have your kid's friends over. If you prefer it meatier add more bacon.
Provided by Lindy
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in a skillet over medium heat until bacon is crisp and onions are softened, 10 to 15 minutes. Add tomatoes to skillet; cook and stir until liquid is evaporated, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot.
- Preheat oven to 355 degrees F (180 degrees C).
- Stir 3 cups Cheddar cheese into the tomato mixture until cheese is melted and sauce is thickened, about 5 minutes. Mix sauce into pasta. Pour pasta mixture into a 9x13-inch baking dish and top with remaining Cheddar cheese and mozzarella cheese.
- Bake in the preheated oven until cheese is golden brown and crisp, about 15 minutes.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 50.3 g, Cholesterol 88.9 mg, Fat 29.8 g, Fiber 3.5 g, Protein 32.9 g, SaturatedFat 16.1 g, Sodium 878 mg, Sugar 6 g
BACON, LEEK, AND TOMATO MACARONI AND CHEESE
Surprising twist to a family classic! White cheese, bacon, and leeks. Yes, leeks--a less tangy onion! And this is a one-pot meal! No draining of the water. Super fun, quick, easy, and yummy!
Provided by dawn2376
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring water to a boil in an 8-quart stockpot.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Drain bacon on a paper towel-lined plate.
- Add macaroni, Cheddar cheese, cream cheese, Parmesan cheese, salt, and pepper to the boiling water. Cover and let simmer vigorously for 5 minutes, stirring occasionally.
- While the macaroni mixture cooks, trim dark green parts off leek and discard. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Place in a bowl of cold water and swish to remove dirt. Drain leek and stir into the macaroni mixture.
- Cook, uncovered, stirring occasionally, until macaroni is tender and sauce is thickened, about 5 minutes.
- Meanwhile, cut tomatoes in half lengthwise. Remove cores and scrape out seeds. Dice tomatoes; reserve 1/4 cup for garnish. Remove stockpot from heat; stir in remaining tomatoes and 1/2 of the bacon. Spoon macaroni into a serving bowl and garnish with remaining bacon and reserved tomatoes. Serve immediately.
Nutrition Facts : Calories 641.7 calories, Carbohydrate 62.5 g, Cholesterol 85.6 mg, Fat 29.3 g, Fiber 3.3 g, Protein 31.1 g, SaturatedFat 16.3 g, Sodium 1964.9 mg, Sugar 4.3 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Look for fresh, ripe tomatoes, sharp cheddar cheese, and thick-cut bacon.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will be mushy and unpleasant.
- Make sure the cheese sauce is smooth and creamy. If it's too thick, add a little milk or cream. If it's too thin, cook it over low heat until it thickens.
- Don't skimp on the bacon. It adds a lot of flavor and richness to the dish. If you don't have bacon, you can use pancetta or salt pork instead.
- Serve the macaroni and cheese immediately. It's best when it's hot and bubbly.
Conclusion:
Bacon and tomato macaroni and cheese is a delicious and easy-to-make dish that's perfect for any occasion. It's cheesy, creamy, and packed with flavor. Plus, it's a great way to use up leftover bacon and tomatoes. So next time you're looking for a quick and easy meal, give this recipe a try.
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