Best 3 Bacon And Tomato Grilled Cheese Sandwich Recipes
Indulge in a delightful culinary creation that tantalizes your taste buds and elevates your grilled cheese experience to new heights - the Bacon and Tomato Grilled Cheese Sandwich. This delectable sandwich features a harmonious blend of crispy bacon, juicy tomatoes, and melted cheese sandwiched between two slices of golden-brown, buttered bread. The smoky, savory flavor of bacon pairs perfectly with the tangy sweetness of tomatoes, while the melted cheese adds a gooey, comforting touch. With variations such as the Classic Grilled Cheese, the Pesto Grilled Cheese with Mozzarella and Sun-Dried Tomatoes, and the Avocado Grilled Cheese with Sriracha Mayonnaise, this versatile sandwich offers a range of flavors to suit every palate. From the classic simplicity of the Classic Grilled Cheese to the zesty kick of the Avocado Grilled Cheese with Sriracha Mayonnaise, these recipes cater to diverse preferences and guarantee an unforgettable grilled cheese journey.
Let's cook with our recipes!
BACON AND TOMATO GRILLED CHEESE SANDWICH
My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
- Spread 1 tablespoon (can use more) onto one side of each slice of bread.
- Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
- Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
- Cover with a slice of bread (butter-side facing outside).
- Fry over medium turning once with a spatula until golden brown on both sides.
HEIRLOOM GRILLED CHEESE SANDWICH AND CHUNKY TOMATO BACON SOUP
Steps:
- To make the grilled cheese sandwich: In a small mixing bowl, combine butter, Parmigiano-Reggiano, and 1 tablespoon Dijon mustard. Spread a liberal amount of butter mixture on 2 slices of bread. Flip over slices and spread some Dijon mustard on other sides. Place Cheddar cheese on the Dijon side of both slices. Place bacon on top of cheese on 1 slice and sliced tomatoes on top of cheese on other slice. Combine both sides together and place in a medium skillet over medium heat. Cook until golden brown and crusty. Flip sandwich and place a weighted cast iron pan on top. Cook until golden brown and cheese has melted. Remove from skillet and serve immediately with tomato soup.
- To make the soup: Puree the crushed tomatoes and set aside. In a heavy stainless steel pot, heat basil olive oil. Add shallots and cook until soft. Add garlic, thyme, chopped basil, bacon, and tomato paste and continue to cook, stirring with a wooden spoon. Add tomato puree, cream, chicken broth, and salt and sugar, to taste. Bring to a simmer. Pour soup into bowls and garnish with chiffonnade basil. Serve immediately with grilled cheese sandwich.
GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts :
Tips:
- Use a sturdy bread that can hold up to the fillings, such as sourdough or a hearty white bread.
- Spread the butter or mayonnaise on the outside of the bread to help it brown and crisp in the pan.
- Don't skimp on the cheese! Use a good quality cheese that melts well, such as cheddar, Gruyère, or mozzarella.
- Add your favorite toppings, such as bacon, tomato, avocado, or sliced hard-boiled egg.
- Cook the sandwich in a hot pan or griddle over medium heat until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides, such as tomato soup, chips, or a salad.
Conclusion:
The bacon and tomato grilled cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With its crispy bread, melted cheese, and savory bacon and tomato filling, it's the perfect sandwich to enjoy for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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