Best 2 Bacon And Tomato Frittata Recipes

Indulge in the culinary symphony of flavors with our versatile Bacon and Tomato Frittata, a delectable dish that harmonizes the richness of crispy bacon, the tangy sweetness of juicy tomatoes, and the velvety texture of eggs. This savory masterpiece is a symphony of textures and flavors, perfect for a hearty breakfast, brunch, or even a light dinner.

Our collection of three distinct recipes caters to diverse preferences and dietary needs. The classic Bacon and Tomato Frittata is a crowd-pleaser, featuring a harmonious blend of bacon, tomatoes, eggs, and cheese. For a vegetarian twist, the Spinach and Feta Frittata replaces bacon with tender spinach and tangy feta, creating a vibrant and flavorful alternative. Lastly, our Zucchini and Mozzarella Frittata introduces a refreshing twist with the addition of zucchini and gooey mozzarella, resulting in a delightful combination that will tantalize your taste buds.

These frittatas are not only versatile but also incredibly easy to prepare. With just a few simple steps, you can create a culinary masterpiece that will impress your family and friends. Whether you're a seasoned chef or a novice in the kitchen, our detailed recipes guide you through the process, ensuring success every time. So, gather your ingredients, prepare your pans, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY, BACON, AND TOMATO FRITTATA

Rosemary, Bacon, and Tomato Frittata image

This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.

Provided by geekoman

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound red potatoes, diced
12 eggs
1 cup grated Parmesan cheese
¾ cup milk
1 tablespoon minced fresh rosemary, divided
salt and ground black pepper to taste
6 ounces bacon, cut crosswise into 1/2-inch pieces
1 large tomato, diced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 16.2 g, Cholesterol 396.4 mg, Fat 18.4 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 603.9 mg, Sugar 3.9 g

BACON AND TOMATO FRITTATA

Bacon and Tomato Frittata image

Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 carton (16 oz) cholesterol-free fat-free egg product
1/4 teaspoon salt-free garlic-and-herb seasoning
1/4 teaspoon salt
2 teaspoons vegetable oil
4 medium green onions, sliced (1/4 cup)
2 large roma (plum) tomatoes, sliced
1/2 cup shredded sharp Cheddar cheese (2 oz)
2 tablespoons real bacon pieces (from 2.8-oz package)
2 tablespoons light sour cream

Steps:

In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.

Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

Tips:

Use high-quality ingredients: Fresh, ripe tomatoes and crispy bacon will make a big difference in the flavor of your frittata.
Don't overcook the eggs: The frittata should be cooked until the eggs are just set, but still slightly runny in the center.
Let the frittata cool slightly before slicing: This will help it hold its shape and make it easier to slice.
Serve the frittata warm or at room temperature: It's delicious either way!

Conclusion:

This bacon and tomato frittata is a quick and easy meal that's perfect for breakfast, lunch, or dinner. It's packed with protein and flavor, and it's a great way to use up leftover bacon and tomatoes. So next time you're looking for a delicious and satisfying meal, give this frittata a try!