Best 9 Bacon And Tomato Crescents Recipes
**Bacon and Tomato Crescents: A Savory and Satisfying Appetizer or Quick Meal**
Indulge in the delectable combination of crispy bacon, juicy tomatoes, and flaky crescent rolls with our Bacon and Tomato Crescents recipe. This savory dish is perfect for any occasion, whether it's a quick and easy weeknight dinner, a party appetizer, or a delightful brunch dish. With just a few simple ingredients and minimal preparation, you can create these golden crescents that are sure to impress your taste buds. Discover the step-by-step guide to making these irresistible Bacon and Tomato Crescents, along with variations and additional recipes for other delectable crescent creations like Ham and Cheese Crescents, Pizza Crescents, and more. Get ready to tantalize your taste buds and enjoy the convenience of these delicious and versatile crescent recipes.
BACON, CHEESE & TOMATO CRESCENTS
Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 8 servings, one filled crescent each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON AND TOMATO CREAM CHEESE TARTS
Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
- In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
- Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND TOMATO CUPS
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Provided by TABKAT
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 42m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g
BACON, CHEESE & TOMATO CRESCENTS
Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16
Provided by Ellen Bales
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- 2. Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
- 3. Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.
BACON CHEESE AND TOMATO CRESCENTS
Steps:
- Preheat oven to 375, Bake 12-15 min Separate dough inot 8 triangles, spread with cram cheese. Top evenly with remaining ing. Roll up starting at shortest side of ea triangle. Place point sides down,
KRAFT BACON, TOMATO & CHEESE CRESCENTS
Make and share this Kraft Bacon, Tomato & Cheese Crescents recipe from Food.com.
Provided by Tasses
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prehet oven 375. Separate dough and spread with cream cheese. Top with remaining ingredients.
- Roll up from shortest end to longest end.
- Place point side down on baking sheet.
- Bake 12- 15 minutes.
Nutrition Facts : Calories 138.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 29.8, Sodium 196.9, Carbohydrate 15.6, Fiber 1.2, Sugar 1.5, Protein 3.9
BACON AND TOMATO CRESCENTS
Categories Sandwich Tomato Appetizer Bake Cocktail Party Quick & Easy High Fiber Low/No Sugar
Yield 8 people
Number Of Ingredients 5
Steps:
- Drain tomato wedges on paper towel. Seperate the crescent dough into triangles and spread with 1 tsp. mayonnaise. Wrap each bacon wedge around tomato. Place tomato on wide end of dough and roll toward opposite side of triangle. Brush all sides with melted butter and roll in crumbs. Refigerate overnight. Bake on ungreased cookie sheet at 375 degrees for 15 to 20 minutes. To re-heat, wrap in foil and bake for 15 minutes at 375 degrees. If you like, you can serve ranch dressing on the side to dip
Tips:
- For a crispy crescent, unroll the crescent dough and separate it into triangles. Brush each triangle with melted butter and sprinkle with Parmesan cheese before rolling up.
- To make ahead, assemble the crescents and place them on a baking sheet. Cover them tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake the crescents according to the recipe instructions.
- For a vegetarian filling, omit the bacon and add sautéed mushrooms, zucchini, or spinach.
- For a sweeter filling, add a dollop of your favorite jam or jelly to the center of each crescent before rolling up.
- Serve the crescents warm with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Bacon and tomato crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give these bacon and tomato crescents a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
