Best 2 Bacon And Swiss Scalloped Potatoes Recipes

Indulge in a culinary delight with our irresistible Bacon and Swiss Scalloped Potatoes recipe! This classic dish combines the rich flavors of bacon, the nutty goodness of Swiss cheese, and tender layers of thinly sliced potatoes, all baked to golden perfection. Our easy-to-follow instructions guide you through each step, ensuring a creamy, flavorful casserole that will tantalize your taste buds.

For those seeking a vegetarian alternative, our Spinach and Artichoke Scalloped Potatoes offer a delightful twist on the traditional recipe. With a creamy spinach and artichoke filling, this dish is a delightful combination of flavors and textures. For a unique and tangy take, try our Lemon-Pepper Scalloped Potatoes, where zesty lemon and black pepper add a refreshing touch to the classic dish.

Those with a sweet tooth will find solace in our Sweet Potato Scalloped Potatoes, a creative spin on the classic featuring layers of sweet potatoes, brown sugar, and maple syrup for a delightful balance of flavors. And for a hearty and protein-packed meal, our Sausage and Cheddar Scalloped Potatoes combine savory sausage, sharp cheddar cheese, and tender potatoes for a satisfying casserole.

No matter your preference, our diverse collection of Scalloped Potato recipes offers something for everyone. From the classic Bacon and Swiss to the innovative Sweet Potato Scalloped Potatoes, each recipe promises a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

SWISS CHEESE AND BACON SCALLOPED POTATOES

Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

BACON AND SWISS SCALLOPED POTATOES

Bacon and Swiss Scalloped Potatoes image

Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.

Provided by sweetcakes

Categories Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Steps:

Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
When done, the potatoes should be tender and liquid mostly absorbed.

Tips:

For the best flavor, use good quality bacon. Thick-cut bacon is also a good option.
To save time, you can use pre-shredded cheese.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
To make the dish vegetarian, omit the bacon and add more vegetables, such as diced bell pepper or zucchini.
Scalloped potatoes can be made ahead of time and reheated before serving.

Conclusion:

Bacon and Swiss scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both creamy and cheesy, with a crispy bacon topping. Whether you are serving it for a holiday meal or a weeknight dinner, bacon and Swiss scalloped potatoes are sure to be a hit.