Best 5 Bacon And Smoked Salmon Pinwheels Recipes
Indulge in a delightful culinary experience with our tantalizing Bacon and Smoked Salmon Pinwheels. These bite-sized treats are a perfect blend of salty, smoky, and creamy flavors, making them an instant hit at any gathering. With just a few simple ingredients and minimal effort, you can whip up these elegant appetizers that are sure to impress your guests.
Our collection of recipes offers a variety of options to suit your preferences. The Classic Bacon and Smoked Salmon Pinwheels are a timeless delight, featuring a combination of crispy bacon, luscious smoked salmon, and a creamy cheese filling, all wrapped in flaky puff pastry. For a vegetarian twist, try the Smoked Salmon and Avocado Pinwheels, where the smoky salmon pairs perfectly with creamy avocado and a touch of lemon zest. And for those who enjoy a bit of spice, the Jalapeño and Smoked Salmon Pinwheels pack a flavorful punch with the addition of spicy jalapeños.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these culinary masterpieces. Detailed ingredient lists ensure you have everything you need to craft these delectable treats. Moreover, we've included helpful tips and tricks to guide you through the process, ensuring success every time.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. With our Bacon and Smoked Salmon Pinwheels, you'll have a crowd-pleasing appetizer that's perfect for parties, potlucks, or simply as a special treat for yourself and your loved ones.
SMOKED SALMON PINWHEELS
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!
Provided by Monique of AmbitiousKitchen.com
Categories Appetizer Seafood Snack
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you'll use this side to "seal" the pinwheel.
- Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
- Tightly roll up each wrap, tucking in the ends as you go. It's important to roll these as tightly as possible so that the pinwheels stay together when cut.
- With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
- Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.
Nutrition Facts : ServingSize 4 pinwheels, Calories 264 kcal, Carbohydrate 20 g, Protein 12.3 g, Fat 14.8 g, SaturatedFat 6.7 g, Fiber 1.2 g, Sugar 2.1 g
SALMON PINWHEELS
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!-Cristina Mathers of San Miguel, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. , Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
SMOKED SALMON PINWHEELS
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
- On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
- Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
- Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.
SMOKED SALMON & WATERCRESS PINWHEELS
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
Provided by Good Food team
Categories Buffet, Starter
Time 15m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
- Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
- Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose high-quality ingredients: Use thick-cut bacon, thinly sliced smoked salmon, and fresh cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing: This will make it easier to spread and will help the pinwheels hold their shape.
- Spread the cream cheese mixture evenly over the bacon slices: This will help ensure that each pinwheel has a good amount of filling.
- Roll the bacon slices up tightly: This will help keep the pinwheels together and prevent them from falling apart.
- Chill the pinwheels for at least 30 minutes before slicing: This will help them firm up and make them easier to slice.
- Garnish the pinwheels with fresh herbs or lemon wedges before serving: This will add a pop of color and flavor.
Conclusion:
Bacon and Smoked Salmon Pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover bacon and smoked salmon. With a few simple ingredients and a little bit of time, you can create a stunning and delicious appetizer that will impress your friends and family. So next time you are looking for a quick and easy appetizer, give Bacon and Smoked Salmon Pinwheels a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
