Best 3 Bacon And Shrimp Tacos With Pineapple Salsa Recipes
Tantalize your taste buds with a culinary journey that blends the smoky allure of bacon, the succulent sweetness of shrimp, and the vibrant flavors of pineapple salsa in a harmonious taco ensemble. This tantalizing dish, meticulously crafted with a delightful medley of ingredients, promises an explosion of flavors that will leave you craving for more. Embark on a culinary adventure as we explore the delectable ingredients and easy-to-follow steps to recreate this mouthwatering masterpiece in your own kitchen. Additionally, discover variations and side dish suggestions that will elevate your taco experience to new heights of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey
Provided by Alvin Zhou
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams
PINEAPPLE SHRIMP TACOS
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.
Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 1123mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 6g fiber), Protein 27g protein.
BACON WRAPPED PINEAPPLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Tips:
- For the shrimp: Use large or jumbo shrimp for the best results. Devein and peel the shrimp before cooking.
- For the bacon: Use thick-cut bacon for a more satisfying bite. Cook the bacon until it is crispy but not overcooked.
- For the pineapple salsa: Use fresh pineapple for the best flavor. Cut the pineapple into small pieces so that it is easy to eat.
- For the tacos: Use corn or flour tortillas for the tacos. Warm the tortillas before serving.
- For the garnish: Use fresh cilantro and lime wedges for garnish. These will add a pop of flavor and color to the tacos.
Conclusion:
Bacon and shrimp tacos with pineapple salsa are a delicious and easy-to-make meal that is perfect for any occasion. The combination of smoky bacon, succulent shrimp, and sweet and tangy pineapple salsa is sure to please everyone at the table. Serve the tacos with your favorite sides, such as guacamole, sour cream, and Mexican rice, for a complete and satisfying meal.
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