Best 2 Bacon And Sage Potato Pancakes Recipes
Indulge in a delightful culinary journey with our tantalizing bacon and sage potato pancakes. These savory treats are a harmonious blend of crispy potato shreds, aromatic bacon, and earthy sage, promising a symphony of flavors in every bite. Perfectly golden brown and irresistibly crispy on the outside, yet fluffy and tender on the inside, these pancakes are a feast for both the eyes and the palate. Accompanied by three delectable dipping sauces – a classic sour cream, a zesty lemon-herb sauce, and a creamy avocado ranch dressing – these potato pancakes offer a trio of tantalizing experiences. Whether you prefer the tangy brightness of lemon-herb, the richness of avocado ranch, or the timeless simplicity of sour cream, each dip elevates the pancakes to new heights of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND SAGE POTATO PANCAKES
Provided by Sunny Anderson
Categories appetizer
Time 45m
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Special Equipment: Food Processor
- In a large cast iron skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate. Discard bacon fat in the pan. In a food processor fitted with the grater attachment, push potato, onion and garlic through the grater. Remove mixture to a towel and squeeze out excess liquid. Place potato mixture in a large bowl and mix in sage, eggs, flour, cooked bacon and salt and pepper, to taste. Fill the skillet with 1/4-inch of vegetable oil and heat until it ripples. Once the oil is preheated, form potato cakes, measuring roughly 3 inches in diameter, and add to the pan. Continue forming patties, working in batches. Cook pancakes until crispy and nicely browned, pressing down on the pancakes periodically to flatten, about 2 minutes per side. Remove to a paper towel lined plate. Keep cooked pancakes warm in a preheated 275 degree F oven while remaining pancakes cook.
BACON AND SAGE POTATO PANCAKES
Make and share this Bacon and Sage Potato Pancakes recipe from Food.com.
Provided by morcillor
Categories Breakfast
Time 50m
Yield 8-10 pancakes, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large cast iron skillet over medium heat, cook bacon until crispy. Once cooked remove to a paper towel lined plate. Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat. Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl. Mix until thoroughly combined. Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time. Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter. Cook pancakes until crispy and nicely browned. Remove to a paper towel lined plate. You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook.
Nutrition Facts : Calories 206.2, Fat 11.2, SaturatedFat 4.2, Cholesterol 49.2, Sodium 75.4, Carbohydrate 23.3, Fiber 1.6, Sugar 1.2, Protein 4.7
Tips:
- For crispy potato pancakes, use a combination of grated and mashed potatoes. The grated potatoes will provide structure, while the mashed potatoes will help bind the pancakes together.
- Use a large skillet to cook the pancakes in. This will help prevent them from getting crowded and sticking to each other.
- Don't overcrowd the skillet. Cook the pancakes in batches if necessary.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes carefully. Use a spatula to gently loosen the edges of the pancakes before flipping them.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include sour cream, applesauce, and maple syrup.
Conclusion:
These bacon and sage potato pancakes are a delicious and savory way to start your day. They're also a great side dish for dinner. With their crispy exterior and fluffy interior, these pancakes are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast or brunch recipe, give these bacon and sage potato pancakes a try. You won't be disappointed!
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