Indulge in a culinary adventure with our irresistible Bacon and Puff Pastry extravaganza! Embark on a delectable journey where crispy bacon meets flaky pastry in a harmonious blend of flavors and textures. Discover a collection of tantalizing recipes that showcase the versatility of this dynamic duo. From savory twists and braids to decadent tarts and pockets, each recipe promises a unique taste sensation. Get ready to surprise your taste buds and impress your loved ones with these mouthwatering creations. Whether you're a seasoned baker or just starting your culinary exploration, our recipes provide step-by-step guidance to ensure perfect results every time. So, gather your ingredients, preheat your oven, and prepare to tantalize your senses with the irresistible allure of Bacon and Puff Pastry.
Let's cook with our recipes!
SAVORY MUSHROOM, ONION, AND BACON PUFF PASTRY TART
This recipe was inspired by a tart I tasted in a local French restaurant. It is completely irresistible. Paired with a hearty salad, you have a meal that no one will turn away from.
Provided by HEYHON53
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto a baking sheet. Score edges at 1/4-inch intervals using a paring knife or press edges using a fork. Return pastry to the freezer until you're ready to use it.
- Heat a large skillet over high heat. Add 1 tablespoon oil and heat for 1 minute. Reduce heat to medium-high. Add bacon and cook until crisp around the edges but stiff soft in the center, 3 to 4 minutes. Reduce heat to low. Add onions, mushrooms, and thyme. Sprinkle with 1/4 teaspoon salt to help vegetables release water. Cook, stirring often, until vegetables begin to wilt and most of the water has evaporated, 5 to 7 minutes. Season with black pepper to taste. Remove from heat and transfer mixture to a platter.
- Place ricotta cheese in a bowl. Beat in egg yolk and remaining oil until smooth. Season with salt and black pepper. Spread ricotta mixture to within 1/2-inch of the edges of the puff pastry. Sprinkle Gruyere cheese on top, then cover with mushroom mixture.
- Bake in the preheated oven until crust is golden brown and crisp, 20 to 25 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 24.4 g, Cholesterol 72.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 12 g, Sodium 372.5 mg, Sugar 2.8 g
BACON AND CHEDDAR PUFF PASTRY CRISPS
Steps:
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
CHICKEN AND BACON PUFF PASTRY TART
This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.
Provided by Lindalou
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 48m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
- Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
- Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
- Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
- Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.
Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g
BACON AND CHEDDAR PUFF PASTRY CRISPS - RECIPE.COM PRINT RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 6
Steps:
- Directions 1. Heat the oven to 400 degrees F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12×12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. 4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
Tips:
- Choose high-quality ingredients: Use the best bacon and puff pastry you can find for the best results.
- Cook the bacon until crispy: This will give the dish a smoky flavor and prevent the bacon from becoming chewy.
- Use a sharp knife to cut the puff pastry: This will help you get clean, even cuts.
- Brush the puff pastry with egg wash before baking: This will help the pastry brown and give it a glossy finish.
- Bake the pastries until golden brown: This will ensure that the pastry is cooked through and the bacon is crispy.
Conclusion:
Bacon and puff pastry is a delicious and versatile combination that can be used to make a variety of dishes. These recipes are just a few ideas to get you started. With a little creativity, you can create your own unique bacon and puff pastry dishes that will be sure to impress your friends and family.
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