Best 2 Bacon And Potato Pie Recipes
Indulge in a culinary delight with our tantalizing Bacon and Potato Pie, a savory masterpiece that blends the irresistible flavors of crispy bacon, tender potatoes, and a creamy, cheesy filling. This hearty dish is perfect for a comforting family meal or as a centerpiece at your next gathering. Our easy-to-follow recipe guides you through each step, ensuring a perfect pie every time.
Discover variations of this classic recipe, including a vegetarian option that swaps bacon for flavorful mushrooms. For those who love a kick of heat, the Spicy Bacon and Potato Pie adds a zesty touch with diced jalapeños. And if you're craving a cheesy indulgence, the Extra Cheesy Bacon and Potato Pie is loaded with a gooey blend of mozzarella, cheddar, and Parmesan cheeses.
Each recipe is meticulously crafted to deliver a unique taste experience. Whether you prefer the traditional bacon and potato combination or crave something more adventurous, our collection has a pie that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
POTATO, CANADIAN-BACON AND GRUYERE PIE
Provided by Molly O'Neill
Categories dinner, main course, side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
- Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 718 milligrams, Sugar 6 grams, TransFat 0 grams
BACON AND POTATO PIE
Make and share this Bacon and Potato Pie recipe from Food.com.
Provided by Doreen Randal
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim bacon, chop finely.
- Peel potatoes and grate. Peel and chop onion finely, and mix all together.
- Add flour.
- Beat eggs and season, add milk.
- Blend with bacon mixture. Melt dripping in shallow pan.
- Pour mixture in .
- Bake at 400 F for 3/4 hour.
- When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 439.1, Fat 24.3, SaturatedFat 8.3, Cholesterol 140.8, Sodium 439.3, Carbohydrate 41.3, Fiber 4.5, Sugar 2.4, Protein 14
Tips:
- Choose the right potatoes: Use a firm, starchy potato like Yukon Gold or Russet potatoes. These potatoes will hold their shape well in the pie.
- Slice the potatoes thinly: This will help them cook evenly.
- Don't overcrowd the pan when cooking the bacon: This will prevent the bacon from cooking evenly.
- Use a deep-dish pie plate: This will ensure that the pie has enough room to rise.
- Don't overcook the pie: The potatoes should be tender, but still slightly firm.
Conclusion:
Bacon and potato pie is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of crispy bacon, tender potatoes, and creamy sauce, this pie is sure to be a hit with everyone who tries it.
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