Best 2 Bacon And Parmesan Brussels Sprouts With Black Garlic Recipes
# Bacon and Parmesan Brussels Sprouts with Black Garlic: A Culinary Symphony of Flavors
Indulge in the tantalizing medley of flavors that is Bacon and Parmesan Brussels Sprouts with Black Garlic. This delectable dish, a symphony of textures and tastes, elevates the humble Brussels sprout to new heights of culinary delight. Crispy bacon lends its smoky, savory essence, while nutty Parmesan cheese adds a touch of umami richness. Black garlic, with its subtle sweetness and hint of licorice, brings an unexpected depth of flavor that harmonizes perfectly with the other ingredients. Roasted to perfection, the Brussels sprouts retain their vibrant green color and tender-crisp texture, absorbing the delectable bacon fat and seasonings. Experience a side dish that steals the spotlight with its irresistible combination of flavors and textures.
**Recipe Variations:**
- **Brussels Sprouts with Balsamic Glaze:** For a tangy twist, replace the bacon and Parmesan with a drizzle of balsamic glaze. Roast the Brussels sprouts as directed, then toss them in the balsamic glaze before serving.
- **Roasted Brussels Sprouts with Honey Mustard:** Combine the sweet and tangy flavors of honey and mustard in this delightful variation. Simply whisk together honey, mustard, olive oil, salt, and pepper. Toss the Brussels sprouts in the mixture before roasting.
- **Garlic Parmesan Brussels Sprouts:** If you're a garlic lover, amp up the garlic flavor by adding minced garlic to the Parmesan cheese mixture. Toss the roasted Brussels sprouts in the garlic Parmesan mixture for a burst of garlicky goodness.
- **Air Fryer Brussels Sprouts with Bacon:** For a healthier take on this classic dish, cook the bacon and Brussels sprouts in an air fryer. Simply preheat the air fryer to 400°F (200°C) and cook the bacon for 5-7 minutes or until crispy. Add the Brussels sprouts and cook for an additional 10-12 minutes or until tender-crisp. Sprinkle with Parmesan cheese and black garlic before serving.
GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive
Provided by Kathryn Aubin
Categories Sides
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams
BACON-PARMESAN BRUSSELS SPROUTS
I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese.
Nutrition Facts :
Tips:
- Choose fresh and firm Brussels sprouts: Look for Brussels sprouts that are bright green in color and have tightly closed leaves. Avoid any sprouts that are yellowing or have brown spots.
- Trim the Brussels sprouts properly: Cut off the bottom stem and remove any wilted or damaged outer leaves.
- Parboil the Brussels sprouts before roasting: This will help them cook evenly and prevent them from becoming dry or tough.
- Use high-quality bacon: The flavor of the bacon will really shine through in this dish, so it's important to use a good quality brand.
- Don't overcrowd the baking sheet: Make sure to spread the Brussels sprouts and bacon in a single layer on the baking sheet so that they cook evenly.
- Roast the Brussels sprouts until they are caramelized and tender: This will take about 20-25 minutes, depending on the size of the sprouts.
- Garnish with fresh herbs and Parmesan cheese: This will add a pop of color and flavor to the dish.
Conclusion:
This bacon and Parmesan Brussels sprouts with black garlic recipe is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are caramelized and tender, and the bacon and Parmesan cheese add a delicious salty and savory flavor. The black garlic adds a unique and complex flavor that takes this dish to the next level. Whether you're serving it at a holiday dinner or a weeknight meal, this dish is sure to be a hit.
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