Best 4 Bacon And Pancetta Potatoes Recipes

**Introducing Bacon and Pancetta Potatoes: A Medley of Crispy, Savory Delights**

Prepare to tantalize your taste buds with the irresistible combination of crispy bacon, savory pancetta, and tender potatoes. This dynamic dish offers a symphony of flavors and textures that will leave you craving more. Whether you're looking for a hearty breakfast, a delectable side dish, or a satisfying snack, these bacon and pancetta potatoes are sure to hit the spot. With three distinct recipes to choose from, ranging from classic and straightforward to more adventurous and globally inspired, there's a perfect variation for every palate. Get ready to embark on a culinary journey that celebrates the harmonious marriage of bacon, pancetta, and potatoes, transforming simple ingredients into an extraordinary feast.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND PANCETTA POTATOES

Bacon and Pancetta Potatoes image

Categories Potato Bacon

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices thick-cut bacon, coarsely chopped
2 (1/4-inch-thick) slices pancetta, cut into 1/4-inch pieces
3 medium russet potatoes, peeled and cut into 1/2-inch cubes
1 garlic clove, thinly sliced
Salt and freshly ground black pepper
2 tablespoons coarsely chopped fresh thyme leaves

Steps:

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces and drain on paper towels.
Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, 20 to 25 minutes.
Add the thyme, bacon, and pancetta to the skillet. Cook for 5 minutes. Season with salt and pepper.
Transfer the potatoes to a large serving bowl. Serve immediately.

BACON AND POTATO FRITTATA

Bacon and Potato Frittata image

Make and share this Bacon and Potato Frittata recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, cut into 1-inch pieces
1 1/2 cups potatoes, cut into 1/2-inch cubes
1 onion, chopped
6 eggs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups frozen broccoli florets, thawed
3/4 cup cheddar cheese, shredded

Steps:

Place bacon in 10-inch nonstick skillet over medium-high heat.
Cook, stirring occasionally, until browned, 5 minutes.
Add potatoes and onion; cover.
Cook, stirring occasionally, until tender, 6-7 minutes.
Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
Add to skillet, cover.
Over medium heat, cook until set, 8-10 minutes.
Remove from heat.
Sprinkle with remaining cheese; cover.
Let stand until cheese is melted, 2-3 minutes.

BACON AND PANCETTA POTATOES

BACON AND PANCETTA POTATOES image

Categories Potato

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 thick slices pancetta, cubed
4 slices bacon, diced
1 clove garlic, sliced
3 russet potatoes, peeled, and cubed to 1/2"
several sprigs fresh thyme leaves, stripped from stems

Steps:

place pancetta and bacon in hot non stick skillet to render fat. cook several minutes over medium high heat. line plate with paper towel and remove bacon with slotted spoon. Add sliced garlic and cubed potatoes. Season with salt and pepper. cook about 20 minutes. Add thyme and bacon, pancetta

BACON AND PANCETTA POTATOES

Bacon and Pancetta Potatoes image

Make and share this Bacon and Pancetta Potatoes recipe from Food.com.

Provided by Barenakedchef

Categories Potato

Time 54m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 thick-cut slices bacon, roughly chopped
4 ounces pancetta, cut into 1/4-inch pieces
3 medium russet potatoes, peeled and cut into 1/2-inch cubes
1 garlic clove, thinly sliced
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon fresh ground black pepper, plus extra for seasoning
2 tablespoons coarsely chopped fresh thyme leaves

Steps:

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.
Transfer the potatoes to a large serving bowl and serve immediately.

Nutrition Facts : Calories 162.3, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 221.8, Carbohydrate 28.6, Fiber 3.7, Sugar 1.2, Protein 4.3

Tips:

For the best results, use a cast iron skillet or heavy-bottomed pan. This will help to evenly cook the potatoes and give them a nice crispy crust.
Use high-quality bacon and pancetta. This will make a big difference in the flavor of the dish.
Do not overcrowd the pan when cooking the potatoes. This will prevent them from cooking evenly.
Cook the potatoes until they are tender on the inside and crispy on the outside. This will take about 20-30 minutes.
Serve the potatoes immediately with your favorite toppings.

Conclusion:

Bacon and pancetta potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a new side dish to try, give bacon and pancetta potatoes a try. You won't be disappointed!