Best 3 Bacon And Onion Strata Recipes

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Indulge in a culinary symphony of flavors with our delectable Bacon and Onion Strata, a dish that harmonizes the savory richness of bacon, the aromatic sweetness of onions, and the fluffy tenderness of bread, all bound together in a creamy, cheesy custard. This savory casserole boasts a medley of textures, from the crispy bacon bits to the tender onion slices, complemented by the soft bread cubes and the velvety custard filling. Each bite offers a delightful contrast between the crispy and soft textures, while the medley of flavors dances on your palate. The Bacon and Onion Strata is not only a feast for the taste buds but also a visual masterpiece, with its golden-brown crust and layers of contrasting colors. Whether you're hosting a brunch, potluck, or a cozy family dinner, this dish is sure to be a crowd-pleaser. Our collection of recipes includes variations of this classic strata, such as the Spinach and Feta Strata for vegetarians, the Sausage and Hash Brown Strata for a hearty twist, and the indulgent French Toast Strata for a sweet and savory brunch option.

Here are our top 3 tried and tested recipes!

CARAMELIZED ONION AND CANADIAN BACON STRATA



Caramelized Onion and Canadian Bacon Strata image

Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon butter
1 1/2 cups vertically sliced onions
1 1/3 cups finely chopped red bell peppers
3/4 cup chopped Canadian bacon
6 cups sourdough bread, cut into 1 inch cubes (about 12 ounces)
cooking spray
2 cups 1% low-fat milk
1 1/2 tablespoons spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 large egg whites
2 large eggs
1 cup shredded swiss cheese (4 ounces)

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add onion, and sauté 4 minutes.
  • Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
  • Add bell pepper; cook for 1 minute.
  • Remove from heat; stir in bacon.
  • Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
  • Repeat layer with remaining bread and onion mixture.
  • Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
  • Pour egg mixture over bread mixture, and top with the cheese.
  • Cover and refrigerate at least 8 hours or overnight.
  • Preheat oven to 375°F­.
  • Let the casserole stand 30 minutes at room temperature.
  • Uncover and bake at 375°F­ for 40 minutes or until golden brown.
  • Let stand 5 minutes before serving.

CARMELIZED ONION, MUSHROOM, BACON AND ARTICHOKE STRATA



CARMELIZED ONION, MUSHROOM, BACON AND ARTICHOKE STRATA image

Categories     Egg     Brunch     Bake

Yield 8-10 Servings

Number Of Ingredients 19

Carmelized Onions:
1 Tbsp Butter
1 Tbsp Olive Oil
4 Large Onions
Mushrooms:
1 Tbsp Olive Oil
8 oz. Baby Portabella Mushrooms (sliced)
4 oz. Shitake Mushrooms (sliced)
1/2 lb. Bacon (cooked and crumbled)
2 Cans Artichokes (drained and chopped)
8 oz. Provolone Cheese (shredded)
8 oz. Goat Cheese (crumbled)
1 Loaf Fresh Sourdough Bread
2 Tbsp Butter (melted)
Egg Mixture:
6 eggs
2 1/2 Cups Whole Milk
1 tsp Salt
1/2 tsp Pepper

Steps:

  • Heat oil and butter for the onions over medium-high heat in a large skillet or wok. Add onions and cook until carmelized, about 10-15 minutes. Meanwhile heat oil for the mushrooms over medium-high heat in a seperate skillet. Cook until soft, about 7-10 minutes. Once cooked combine the onions and the mushrooms. Slice enough bread to cover the bottom of a 13X9 baking dish about an inch thick. Cube the rest of the bread into about 1/2" cubes. On top of the sliced bread, layer half of the mushroom/onion mixture, artichokes, goat cheese, and provolone. Repeat layers. Add cooked bacon to the top of the final cheese layer. Top with the cubed bread. Press down into pan. Pour the egg mixture over the top. Drizzle with 2 tbsp melted butter. Cover and refridgerate overnight. Preheat oven to 350. Uncover and let strata set at room temperate for 30 minutes before cooking. Cook for 1 hour. Turn broiler on high until golden brown, about 2 minutes. Slice and serve.

CARAMELIZED ONION, BACON AND KALE STRATA



Caramelized Onion, Bacon and Kale Strata image

When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me get through the snowstorms and shoveling. -Linda Dalton, Stoughton, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h40m

Yield 6 servings.

Number Of Ingredients 12

6 bacon strips, chopped
2 medium onions, chopped
4 large eggs
1-3/4 cups 2% milk or half-and-half cream
2 tablespoons butter, melted
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups cubed Italian bread
1 cup fresh baby kale or spinach
1/2 cup shredded fontina cheese
1/4 cup crumbled Gorgonzola cheese

Steps:

  • In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onions to drippings; cook and stir over medium-high heat 2-4 minutes or until softened. Reduce heat to medium-low; cook 20-30 minutes or until deep golden brown, stirring occasionally., In a large bowl, whisk eggs, milk, melted butter, mustard, salt and pepper until blended. Stir in bread, kale, cheeses, caramelized onions and bacon. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 1 hour or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 886mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

  • Use a good quality bread: A sturdy bread like a French baguette or sourdough will hold up well in the strata and provide a delicious flavor base.
  • Don't overmix the strata: Overmixing will make the strata tough. Gently fold the ingredients together until just combined.
  • Use a deep baking dish: A deep baking dish will prevent the strata from overflowing.
  • Bake the strata until it is golden brown and puffed up: This will ensure that the strata is cooked through and has a nice crispy top.
  • Let the strata rest for a few minutes before serving: This will allow the strata to set and make it easier to slice.

Conclusion:

Bacon and onion strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great make-ahead meal, as it can be prepared the night before and baked in the morning. With its simple ingredients and easy-to-follow instructions, this strata is sure to become a family favorite.

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