Best 2 Bacon And Onion Rolls Recipes

**Indulge in a culinary delight with our tantalizing Bacon and Onion Rolls, a symphony of flavors that will tantalize your taste buds.**

These soft and fluffy rolls are lovingly handcrafted with a combination of savory bacon, caramelized onions, and a hint of cheese, all enveloped in a golden-brown crust. Each bite reveals a burst of umami richness, with the smokiness of the bacon harmonizing perfectly with the sweetness of the onions and the gooey melted cheese. Whether you're hosting a brunch, potluck, or simply craving a delightful snack, these Bacon and Onion Rolls are guaranteed to impress. Our collection of recipes offers variations to suit every preference, including a classic version, one with a cheesy filling, and even a vegetarian option. So, prepare to embark on a culinary journey with our delectable Bacon and Onion Rolls, and let your taste buds dance with joy!

Let's cook with our recipes!

BACON AND CARAMELIZED ONION ROLLS

Bacon and Caramelized Onion Rolls image

These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 2h50m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup warm water (100 to 110 degrees F)
1 envelope Fleischmann's® Active Dry Yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 ¼ cups all-purpose flour, or more as needed
12 ounces bacon slices
1 large onion, thinly sliced
¼ cup port wine
1 cup shredded smoked Cheddar cheese
3 tablespoons butter or margarine, melted

Steps:

Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed. Add enough remaining flour to make a soft dough.
Knead dough on lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place dough in a well greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
While dough is rising, cook bacon in large skillet until just browned but not crispy. Drain well and crumble or chop into small pieces. Reserve 2 tablespoons bacon drippings in skillet. Add onion and cook over medium heat for 15 to 20 minutes or until onions are lightly caramelized. Add Port wine and cook until very little liquid remains. Set aside to cool.
Punch dough down. Roll into a 15 x 10-inch rectangle. Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. Pinch seams to seal. Cut into 12 equal slices.
Place each slice in a greased muffin pan, cut side up. Brush with butter. Cover and let rise in a warm, draft free place until nearly doubled, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 to 25 minutes, until golden. Remove to wire rack to cool.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 20.7 g, Cholesterol 27.8 mg, Fat 12.4 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 490.4 mg, Sugar 1.8 g

BACON AND ONION ROLLS

Bacon and Onion Rolls image

Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo

Provided by Laura Spencer-Whitacre

Categories Breads

Time 1h15m

Number Of Ingredients 9

Ingredients

DOUGH
4 c milk
1/2 c shortening
1 tsp salt
3/4 c sugar
MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS
2/3 c water, warm
5 pkg (1 1/4) oz size yeast
IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP

Steps:

1. Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
3. Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox

Tips:

Use high-quality bacon for the best flavor.
If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 6 minutes, until it is smooth and elastic.
If you don't have a baking stone, you can bake the rolls on a greased baking sheet.
To make the rolls extra crispy, brush them with melted butter before baking.
Let the rolls cool for a few minutes before serving, so they are easier to handle.

Conclusion:

These bacon and onion rolls are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or just a quick bite to eat. The combination of bacon, onion, and cheese is irresistible, and the rolls are sure to be a hit with everyone who tries them.