Best 3 Bacon And Onion Dip Mix Recipes

Indulge in a delightful culinary journey with our bacon and onion dip mix, a tantalizing blend of savory flavors that will elevate your next gathering or snacking session. This versatile mix can be effortlessly transformed into three distinct and delectable dishes: a creamy dip perfect for chips, crackers, or vegetables; a flavorful spread that adds a burst of umami to sandwiches and wraps; and a crispy onion topping that elevates casseroles, salads, and soups. Prepare to embark on a symphony of tastes with our bacon and onion dip mix, a culinary masterpiece that promises to leave your taste buds wanting more.

Let's cook with our recipes!

BACON ONION DIP

Bacon Onion Dip image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
4 ounces double-smoked slab bacon, diced small
1 large onion, diced small
1/2 teaspoon kosher salt
1 cup whole milk Greek yogurt
2 tablespoons minced fresh chives
2 large carrots, cut on a sharp bias to form chips, for serving, optional
Pita chips, for serving, optional

Steps:

Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.

BACON-ONION DIP

Bacon-Onion Dip image

Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.

Provided by Rhonda O

Categories Spreads

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

6 slices bacon, finely chopped
8 ounces light cream cheese, softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
potato chips or cracker

Steps:

In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
Transfer to a paper towel-lined plate to drain.
Place all ingredients, except bacon in your slow cooker.
Crumble the bacon and sprinkle on top.
Cover and cook on high for 1 hour or until cheese is melted (do not stir).
Reduce heat to low until ready to serve.

Nutrition Facts : Calories 88.1, Fat 7.9, SaturatedFat 4, Cholesterol 20.2, Sodium 127.8, Carbohydrate 1.3, Sugar 0.1, Protein 3

CARAMELIZED ONION AND BACON DIP

Caramelized Onion and Bacon Dip image

If you love yet hate that packaged onion soup mix dip, this is the version for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. The dip can be refrigerated for up to 3 days. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
1 teaspoon coarse salt
2 tablespoons white wine vinegar
1/3 pound bacon, chopped
1 1/2 cups mayonnaise
1 cup sour cream
1/4 cup safflower oil
3 shallots, thinly sliced into rings

Steps:

Heat a large skillet. Add the olive oil. When it shimmers, add the onions and salt and cook over low heat, stirring occasionally, until the onions are deep golden in color, 45 minutes to I hour; add a little water if needed to prevent sticking. Add the vinegar during the last minute of cooking. Let cool.
Meanwhile, cook the bacon in a small skillet until it has rendered its fat. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate; reserve the fat in the pan if you will be frying the shallots.
Let the bacon cool.
Stir together the mayonnaise, sour cream, onions, and bacon in a large bowl.
For the optional garnish, add the vegetable oil to the skillet with the bacon fat and heat over medium-high heat until the oil shimmers. Add the shallots, lower the heat, and cook, stirring occasionally, until golden brown, about 2 minutes. Drain the shallots on a paper-towel-lined plate.
Garnish the dip with the fried shallots, if using, and serve.

Tips:

For a creamier dip, use sour cream instead of mayonnaise.
To make a tangy dip, add a tablespoon of lemon juice or vinegar.
For a spicy dip, add a pinch of cayenne pepper or chili powder.
For a smoky dip, add a teaspoon of smoked paprika.
For a cheesy dip, add a cup of shredded cheddar cheese.
For a more flavorful dip, use fresh herbs, such as chives, parsley, or dill.
Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.

Conclusion:

Bacon and onion dip mix is a versatile and delicious party food that is easy to make. It can be used in many different ways, such as a dip for vegetables, chips, or crackers. It can also be used as a sandwich spread, a topping for baked potatoes, or a filling for deviled eggs. No matter how you choose to use it, you are sure to enjoy this flavorful and easy-to-make recipe.