Best 3 Bacon And Onion Biscuits Recipes

Indulge in the delightful aroma of freshly baked Bacon and Onion Biscuits, a tantalizing treat that combines the irresistible flavors of savory bacon, caramelized onions, and fluffy buttermilk biscuits. These easy-to-make biscuits are perfect for breakfast, brunch, or as a delectable snack. With just a few simple ingredients, you can create a batch of these golden brown, flaky biscuits that are sure to be a hit with family and friends. In addition to the classic Bacon and Onion Biscuits, this comprehensive guide also features variations such as Cheesy Bacon and Onion Biscuits, adding a layer of melted cheese for an extra indulgent experience. For those seeking a vegetarian option, the recipe for Vegetarian Bacon and Onion Biscuits offers a delicious alternative using crispy tempeh bacon. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these delectable Bacon and Onion Biscuits.

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BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)

Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) image

Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.

Provided by 2Bleu

Categories Breads

Time 20m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups self-rising flour
3/4 cup cake flour
3/4 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons unsalted butter, very cold
4 slices bacon, rendered and small diced
1/3 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 1/4 cups heavy cream
1/4 cup all-purpose flour
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.

Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9

BACON AND ONION BISCUITS

Bacon and Onion Biscuits image

Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

4 slices bacon, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
1 cup whipping (heavy) cream
2 tablespoons milk, if desired

Steps:

Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 2 g, TransFat 0 g

BACON AND ONION BISCUITS

Bacon and Onion Biscuits image

Make and share this Bacon and Onion Biscuits recipe from Food.com.

Provided by invictus

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, chopped
1 large onion, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter
1 cup milk

Steps:

In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
Turn dough to lightly floured surface and knead several times until dough holds together.
Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.

Tips:

For a crispy biscuit, make sure the oven is preheated to the correct temperature before baking.
Don't overwork the dough. Overworking the dough will make the biscuits tough.
Use cold butter. Cold butter will help the biscuits rise and be flaky.
Cut the bacon into small pieces. This will help it cook evenly.
Don't overcrowd the baking sheet. Leave enough space between the biscuits so they can rise properly.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Bacon and onion biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for a crowd and can be made ahead of time. With a few simple tips, you can make perfect bacon and onion biscuits every time.