Best 4 Bacon And Noodles Recipes
**Bacon and Noodles: A Savory and Satisfying Meal**
Indulge in the irresistible flavors of bacon and noodles, a classic combination that has delighted taste buds for generations. Our collection of bacon and noodle recipes offers a diverse range of dishes, from quick and easy meals to special occasion feasts. Whether you prefer crispy bacon strips tossed with tender noodles or creamy, cheesy casseroles, we have something for every palate. Discover the perfect balance of smoky bacon and savory noodles in our curated selection of recipes. Embark on a culinary journey that will leave you craving more.
BACON, CABBAGE AND NOODLES
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
KOHLRABI NOODLES WITH BACON AND PARMESAN
These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.
Provided by France C
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cut kohlrabi into thin noodles using a spiralizer.
- Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
- Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
- Serve immediately topped with remaining cheese and parsley.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 11 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 6.6 g, Sodium 404.9 mg, Sugar 4.6 g
BACON AND NOODLES
I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)
Provided by Red Chef Mama
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Fry the bacon until it's crispy, drain on paper towels and crumble.
- Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
- In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
- Repeat these layers 3 more times.
- Bake the casserole in preheated oven, uncovered for 30 minutes.
BACON AND EGG NOODLES
My grandma used to make this all the time. It was an easy meal and has only 3 ingredients. Of course grandma, made her own noodles. I use the thin soup noodles because they absorb so much of the flavor but feel free to use any noodles of choice. Thin spaghetti works well too.
Provided by Lori Ann
Categories Pasta
Time 1h
Number Of Ingredients 4
Steps:
- 1. Cook bacon until crisp in a large skillet, non stick preferred. Crumble and set aside. Drain and save bacon grease in a small bowl. Set skillet aside for now.
- 2. Boil noodles according to package directions. Drain well and add to the skillet. Add the crumbled bacon. Add 2 tablespoons of reserved bacon grease and 2 tablespoons of olive oil (or just use all bacon grease). Turn heat to medium - medium/high and stir fry until well combined and noodle are all coated with the oils.
- 3. Crack eggs into a bowl and whisk well. Add a little salt and pepper. Pour egg mixtures over hot noodles and continue to stir fry until all looks cooked through. Stir continuously or you will end up with an omelet under the noodles. Salt and pepper to taste and serve. Enjoy!
Tips:
- Selecting the Right Bacon: Choose high-quality bacon with a good balance of fat and meat. Look for bacon that is evenly sliced and has a consistent color.
- Cooking the Bacon: Cook the bacon until it reaches your desired level of crispiness. For crispy bacon, cook it for 10-12 minutes per side. For softer bacon, cook it for 7-8 minutes per side.
- Draining the Bacon: After cooking, transfer the bacon to a paper towel-lined plate to drain any excess grease. This will help keep your noodles from becoming greasy.
- Choosing the Right Noodles: Use a noodle that will hold up well in the sauce. Some good options include spaghetti, penne, or linguine.
- Cooking the Noodles: Cook the noodles according to the package instructions. Make sure to salt the water before adding the noodles.
- Making the Sauce: The sauce for bacon and noodles is typically made with a combination of butter, flour, and milk. You can also add other ingredients, such as cheese, garlic, or onion, to taste.
- Combining the Noodles and Sauce: Once the sauce is cooked, add the noodles and bacon to the pan and stir to combine. Heat the mixture over low heat until the noodles are warmed through.
- Garnishing the Dish: Garnish the bacon and noodles with fresh parsley, chives, or grated Parmesan cheese before serving.
Conclusion:
Bacon and noodles is a classic dish that is easy to make and always a crowd-pleaser. With its combination of crispy bacon, tender noodles, and creamy sauce, this dish is sure to be a hit at your next meal. So next time you're looking for a quick and simple dish to make, give bacon and noodles a try. You won't be disappointed!
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