Best 5 Bacon And Mushroom Wild Rice Recipes
Indulge in a culinary journey with our irresistible Bacon and Mushroom Wild Rice dish, a harmonious blend of smoky bacon, earthy mushrooms, and nutty wild rice. This satisfying meal, presented in three delectable variations, promises an explosion of flavors that will tantalize your taste buds. Embark on a sensory adventure as you explore the classic, creamy, and pilaf versions, each offering a unique interpretation of this hearty and flavorful dish.
In the classic recipe, bacon and mushrooms take center stage, sautéed to perfection and combined with wild rice for a satisfying and straightforward meal. Craving a creamy indulgence? The creamy version elevates the dish with a rich and velvety sauce, while the pilaf rendition introduces aromatic spices and toasted nuts, creating a textural symphony in every bite.
No matter your preference, our Bacon and Mushroom Wild Rice recipes guarantee a delightful and versatile culinary experience. Whether you're seeking a comforting weeknight meal, a special occasion centerpiece, or a healthy and flavorful side dish, these recipes deliver satisfaction with every spoonful. Prepare to be captivated by the symphony of flavors and textures in this extraordinary dish.
CONTEST-WINNING MUSHROOM WILD RICE
This colorful casserole is a standout from my mother's collection of family recipes. Excellent texture and taste guarantee it won't play second fiddle to either the turkey or the pumpkin pie! -Charlene Baert, Winnipeg, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the water, wild rice, butter and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in brown rice. Cover and simmer for 25-30 minutes longer or until rice is tender. , Meanwhile, in a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion, peppers and celery until vegetables are tender. Stir in broth and remaining salt. Bring to a boil. , Combine the cornstarch and cold water until smooth; stir into the mushroom mixture. Cook and stir for 2 minutes or until thickened; stir in almonds and bacon. Drain rice; add mushroom mixture., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 220 calories, Fat 12g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
BACON AND MUSHROOM WILD RICE
Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg
SASKATCHEWAN WILD RICE WITH MUSHROOMS AND BACON
Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.
Provided by puppitypup
Categories Long Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
- Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
- Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
- Simmer for 45 minutes without removing lid. No peeking!
- After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
- Stir bacon and green onion in before serving.
WILD RICE WITH MUSHROOMS AND BACON
Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.
Provided by ReeLani
Categories Pork
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Fry bacon til crisp and drain most of the drippings.
- Crumble bacon and set aside.
- Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
- Add chicken broth and bring to a boil.
- Cover pan and reduce heat to a simmer.
- Cook 45-60 minutes or'til rice is puffed and tender.
- Fluff rice with a fork, tast, and add salt to taste.
- Cook uncovered to evaporate any excess moisture if necessary.
- Toss with crumbled bacon before serving.
- Makes about 6 cups.
BACON WILD RICE BAKE
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like to serve this with Cornish game hens.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 131 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for thick-cut bacon, fresh mushrooms, and wild rice that has a nutty flavor.
- Cook the bacon until it's crispy: Crispy bacon adds a delicious smoky flavor to the dish. Cook it over medium heat until it's browned and crispy, but not burnt.
- Sauté the mushrooms until they're tender: Sautéing the mushrooms in butter brings out their umami flavor. Cook them over medium heat until they're tender and slightly browned.
- Use a flavorful broth: The broth you use to cook the wild rice will add a lot of flavor to the dish. Use a chicken or vegetable broth that has a rich flavor.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb all of the flavors from the broth and seasonings.
Conclusion:
Bacon and mushroom wild rice is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!
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