Best 3 Bacon And Mushroom Spaghetti Recipes
Indulge in a symphony of flavors with our tantalizing Bacon and Mushroom Spaghetti, a culinary masterpiece that will leave your taste buds in awe. This delectable dish features succulent strips of bacon, earthy mushrooms, and al dente spaghetti, all harmoniously combined in a rich and creamy sauce. With its irresistible aroma and a burst of umami in every bite, our Bacon and Mushroom Spaghetti is sure to become a favorite in your kitchen. The recipe includes variations to suit your dietary preferences, including a vegetarian option with flavorful tofu instead of bacon. Additionally, we offer a step-by-step video guide to ensure your cooking journey is smooth and enjoyable. Dive into the culinary adventure and treat yourself to a meal that will satisfy your cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH BACON AND MUSHROOMS
I'm working on the sushi post from the weekend, as well as a contest that will go along with it.
Categories main dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Do not clean pan.Add mushrooms and garlic to pan. Toss/stir around and cook over medium-high heat for 5 minutes; increase heat to high if needed to help mushrooms begin to turn golden brown.Pour in chicken broth. Stir, scraping the bottom of the pan to loosen any bits. Cook over medium-high heat for several minutes, or until the liquid is reduced by half. Reduce heat and pour in half and half and cream. Stir and allow to bubble and thicken for a couple of minutes. Add sliced green onions and parsley, then cook for one more minute. Finally, add Parmesan and stir, allowing cheese to melt and incorporate into the sauce. Turn off heat.Add cooked pasta to a large bowl. Add half the sauce from the pan. Toss with tongs. ***Add 1/2 cup hot pasta water at this point if the pasta mixture is too thick and gunky. Toss and add more water until it reaches the consistency you need.***Serve pasta in individual bowls, topping each helping with the rest of the sauce. Sprinkle with extra parsley and extra Parmesan.Enjoy!
MUSHROOM-BACON PASTA
If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
- Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
- Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
- Add bacon and mushrooms to skillet and cook, stirring, until browned.
- Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
- Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
- Serve with parmesan cheese on the side.
BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
Tips:
- Use high-quality bacon: The better the bacon, the better the dish will be. Look for bacon that is thick-cut and has a good amount of marbling.
- Don't overcrowd the pan: When cooking the bacon, don't overcrowd the pan. This will prevent the bacon from cooking evenly. Cook the bacon in batches if necessary.
- Cook the mushrooms until they are browned: When cooking the mushrooms, cook them until they are browned. This will bring out their flavor.
- Use a good quality pasta: Use a good quality pasta for this dish. A pasta that is made with durum wheat will hold its shape better and will not get mushy.
- Reserve some of the pasta water: When cooking the pasta, reserve some of the pasta water. This can be used to thin out the sauce if necessary.
- Add the bacon and mushrooms to the pasta: Once the pasta is cooked, add the bacon and mushrooms to the pasta. Stir to combine.
- Garnish with parsley: Garnish the dish with parsley before serving.
Conclusion:
This bacon and mushroom spaghetti is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover bacon and mushrooms. The dish is packed with flavor and is sure to be a hit with your family and friends.
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