Best 3 Bacon And Mushroom Frittata With Spinach And Gouda Recipes

Indulge in the culinary delight of a bacon and mushroom frittata, an Italian dish that combines the savory flavors of bacon, earthy mushrooms, tender spinach, and creamy Gouda cheese. This versatile dish can be enjoyed as a hearty breakfast, a light lunch, or an elegant dinner. The frittata is loaded with nutrient-rich ingredients, making it a wholesome and satisfying meal. This recipe includes variations to cater to different dietary preferences, such as a vegetarian option that replaces bacon with roasted red peppers and a gluten-free version using almond flour. Additionally, there are instructions for cooking the frittata in a skillet on the stovetop or baking it in the oven, providing options for various cooking methods. Get ready to tantalize your taste buds with this delectable bacon and mushroom frittata, a dish that promises to impress and nourish.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA

Mushroom and Spinach Frittata With Smoked Gouda image

Make and share this Mushroom and Spinach Frittata With Smoked Gouda recipe from Food.com.

Provided by blucoat

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1/3 cup chopped vidalia onion
2 cups sliced mushrooms
4 cups packed baby spinach leaves or 4 cups torn swiss chard
2 large eggs
4 large egg whites
1/2 cup shredded smoked gouda cheese, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 350°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
Add spinach; cover and cook 1 minute or just until spinach is wilted.
In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
Add spinach mixture; mix well.
Pour mixture into an 8-inch round cake pan coated with cooking spray.
Sprinkle remaining 1/4 cup cheese over frittata.
Bake 30 minutes or until eggs are set in center and cheese has melted.
Cut into 4 wedges.

Nutrition Facts : Calories 143.4, Fat 8.8, SaturatedFat 3.6, Cholesterol 109.1, Sodium 377.4, Carbohydrate 4.3, Fiber 1.3, Sugar 2, Protein 12.4

BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA

Bacon and Mushroom Frittata with Spinach and Gouda image

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.

Provided by Farmland

Categories Frittata

Time 33m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
6 slices Farmland® Bacon, large dice
1 ½ cups mushrooms, sliced
½ cup diced yellow onion
4 garlic cloves, sliced
1 pinch red pepper flakes
2 cups fresh spinach
6 eggs
2 tablespoons milk
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F.
In medium nonstick pan, heat vegetable oil over medium heat.
Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
Add onions and cook until softened; add garlic and cook for additional 2 minutes.
Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 6.3 g, Cholesterol 328.8 mg, Fat 28.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 713.9 mg, Sugar 3.2 g

BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA

Bacon and Mushroom Frittata with Spinach and Gouda image

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.

Provided by Farmland

Categories Frittata

Time 33m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
6 slices Farmland® Bacon, large dice
1 ½ cups mushrooms, sliced
½ cup diced yellow onion
4 garlic cloves, sliced
1 pinch red pepper flakes
2 cups fresh spinach
6 eggs
2 tablespoons milk
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F.
In medium nonstick pan, heat vegetable oil over medium heat.
Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
Add onions and cook until softened; add garlic and cook for additional 2 minutes.
Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 6.3 g, Cholesterol 328.8 mg, Fat 28.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 713.9 mg, Sugar 3.2 g

Tips:

For a crispy frittata, cook it over medium heat and avoid stirring the eggs too much.
Use a non-stick skillet to prevent the frittata from sticking.
If you don't have a non-stick skillet, grease the skillet with butter or oil.
To check if the frittata is done, insert a toothpick into the center. If it comes out clean, the frittata is done.
Let the frittata cool for a few minutes before slicing and serving.
Garnish the frittata with fresh herbs, such as chives, parsley, or basil.

Conclusion:

The bacon and mushroom frittata with spinach and gouda is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this frittata a try.