Best 4 Bacon And Molasses Beans Recipes
Indulge in a symphony of sweet, savory, and smoky flavors with our curated collection of bacon and molasses beans recipes. Experience a taste sensation like no other as molasses' rich sweetness harmonizes with bacon's smoky goodness, creating a delectable dance on your palate. From classic slow-cooker recipes that let the flavors meld and deepen over time to quick and easy skillet versions perfect for busy weeknights, our selection caters to every taste and cooking preference. Prepare to elevate your next meal with these irresistible bacon and molasses beans dishes, sure to become a hit with family and friends alike.
Here are our top 4 tried and tested recipes!
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
BACON AND MOLASSES BEANS
Provided by Steven Raichlen
Categories Bean Pork Side Picnic Summer Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels; drain. Discard all but 2 tablespoons drippings in pot. Add onions, bell pepper and garlic to pot; sauté until vegetables are tender, about 8 minutes. Stir in bacon, beans and remaining ingredients. Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring often, about 10 minutes.)
SLOW BAKED BEANS WITH MOLASSES AND BACON
Steps:
- Gather the ingredients.
- Rinse navy beans under cold running water. Pick out any malformed beans and any small stones you might find.
- Cover beans with 8 cups of water; let soak overnight. Bring beans to a boil; remove from heat. Using a colander over a bowl, drain liquids into bowl. Set aside. Note: if you didn't plan ahead and don't have many hours, try the Quick-Soak method for dry beans.
- Preheat oven to 325 F. Layer beans, onion, and diced bacon in three or four layers in a three- to four-quart covered casserole or bean pot.
- In a small bowl or large measuring cup, measure one cup of the hot cooking liquid. Add molasses, brown sugar, salt, mustard, and pepper. Stir to blend.
- Pour liquid and molasses mixture over beans. Add enough of reserved bean cooking liquid to almost cover beans.
- Cover and bake beans for about four to five hours or until tender, stirring occasionally and adding more liquid, as needed. If beans are runny, remove lid and continue baking for 10 to 15 minutes.
Nutrition Facts : Calories 178 kcal, Carbohydrate 33 g, Cholesterol 6 mg, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, Sodium 261 mg, Sugar 17 g, Fat 2 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BACON AND MOLASSES BEANS
I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if you have any left LOL!
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
- Drain off some of the fat but not all of it.
- Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
- Add the bacon back into the pot with all the remaining ingredients; stir to combine.
- Season with salt and pepper if desired.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.
Nutrition Facts : Calories 483.6, Fat 13.3, SaturatedFat 4.3, Cholesterol 18, Sodium 485.9, Carbohydrate 71.5, Fiber 16.7, Sugar 15.9, Protein 22.6
Tips:
- Soak the beans overnight: Soaking the beans overnight will help to reduce the cooking time and make them more tender.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your dish. This will add flavor and texture.
- Don't overcook the beans: Overcooked beans will be mushy and unpleasant. Cook them until they are tender but still hold their shape.
- Season the beans well: Don't be shy with the seasonings. Beans can handle a lot of flavor.
- Use a good quality molasses: The molasses is a key ingredient in this dish, so make sure you use a good quality one. Look for a molasses that is dark and thick.
- Serve the beans with your favorite sides: Bacon and molasses beans can be served with a variety of sides, such as cornbread, mashed potatoes, or rice.
Conclusion:
Bacon and molasses beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover bacon. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will enjoy.
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