Best 13 Bacon And Lettuce Salad Recipes

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Stir chicken, bacon, tomato, and celery together in a bowl.
• Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
• Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

BACON, LETTUCE, AND TOMATO SALAD

Steps:

• Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
• Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
• Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

BACON, LETTUCE AND TOMATO SALAD

Steps:

• Cook bacon until it is crisp by your favorite method.
• Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
• Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
• In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
• Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
• In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
• Pour the dressing over the salad and toss well.
• Serve immediately.

BACON, LETTUCE, AND TOMATO MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
• Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
• Mix bacon into macaroni salad to serve.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS

Steps:

• In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
• Serve lettuce cups on a platter garnished with basil sprigs.

BACON, LETTUCE, AND CHERRY TOMATO SALAD WITH AIOLI DRESSING

Steps:

• Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
• Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.

BACON LETTUCE TOMATO (AND MORE) SALAD WITH BLUE CHEESE DRESSING

Steps:

• Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.
• Place lettuce in a large bowl and add bacon, mushrooms, cheddar cheese, red onion, and nuts (if using). Toss briefly just to combine ingredients.
• Add tomatoes and avocado. Gently and briefly toss.
• Scoop salad into individual serving bowls. Top each with eggs and then salad dressing.

BACON AND LETTUCE SALAD

Steps:

• Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
• Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and bacon and toss well.

BUTTER LETTUCE SALAD WITH HAZELNUTS AND BACON BITS

Steps:

• Whisk to combine the vinegar, oil, chives and salt and pepper to taste in a bowl.
• Toss the lettuce with the dressing in a large salad bowl. Divide the lettuce between 2 large bowls or plates. Divide the bacon, eggs, nuts and cheese between the 2 plates, layering them in that order.

CURLY LEAF LETTUCE, AVOCADO AND BACON SALAD

Steps:

• In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
• Add the olive oil in a slow, steady stream, whisking constantly.
• Chop or coarsely grate the egg and add it to the dressing.
• Refrigerate, covered, until needed.
• Combine the lettuces in a large serving bowl.
• Add the avocado, bacon and green onion.
• Pour the dressing over the salad and toss to combine well.
• Serve immediately.

BUTTER LETTUCE SALAD WITH BACON, DRIED CHERRIES AND ROQUEFORT VI

Steps:

• Sauté bacon in heavy medium skillet until brown and crisp.
• Using a slotted spoon, transfer to paper towel to drain.
• Whisk together mayonnaise and vinegar.
• Gradually whisk in oil, then cheese.
• Season with salt and pepper to taste.
• Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
• Divide salad among 6 plates.
• Top with remaining cherries and bacon and serve.

CHICKEN SALAD WITH BACON, LETTUCE AND TOMATO RECIPE - (4/5)

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.

BACON, LETTUCE, AND TOMATO SALAD

Steps:

• 1. In a skillet, cook the 4 slices of bacon until they are crisp, but not burnt. Remove from skillet, crumble when cooled enough to handle and set aside. Pour off, but SAVE the bacon drippings to make the dressing. (See below)
• 2. Add the salt, pepper and canola oil to the skillet and bring it back up to medium-high heat. Add the cubed bread and toss well. Cook and stir until the bread is a bit crispy on the outside, but not burnt.
• 3. Tear the cleaned lettuce into bite-sized pieces and place in a large salad bowl. Add the tomatoes. Add the 1/2 pound of cooked and crumbled bacon and the 4 crumbled slices of bacon used to make drippings for the dressing(from step 1) Toss it to mix it well.
• 4. Make the Dressing: Combine all the dressing ingredients in a glass jar with a lid, and shake it all vigorously until well-blended. If it seems too think, just add another teaspoon of vinegar. Too thin, add a bit more mayo.