Best 3 Bacon And Horseradish Dip Recipes

Calling all horseradish and bacon enthusiasts! Get ready to tantalize your taste buds with an extraordinary culinary creation: Bacon and Horseradish Dip, a delightful appetizer that seamlessly blends the robust flavors of crispy bacon with the zesty kick of horseradish. This irresistible dip is just one of the many delectable recipes featured in this article, each promising a unique taste sensation. For those seeking a classic party favorite, the 7-Layer Dip is an absolute must-try, boasting an array of colorful layers that include guacamole, sour cream, and salsa. If you're in the mood for something cheesy and indulgent, the Beer Cheese Dip is sure to satisfy your cravings, featuring a creamy, flavorful blend of melted cheese and beer. And for a healthier option, the Greek Yogurt Ranch Dip offers a tangy, refreshing alternative, perfect for pairing with fresh vegetables or pita chips. So, whether you're hosting a gathering or simply looking for a tasty treat, this article has something for every palate. Get ready to embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

BACON, CREAM CHEESE, AND HORSERADISH DIP

Bacon, Cream Cheese, and Horseradish Dip image

Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 1h

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

6 slices lean hickory smoked bacon
2 (8 ounce) packages cream cheese, at room temperature
1 cup half-and-half
2 tablespoons minced fresh chives
2 tablespoons prepared horseradish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper
chips or cracker, of your choice strong enough to stand up to this dip
1/4 lb extra-sharp cheddar cheese, finely grated
plenty kosher salt

Steps:

In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

Nutrition Facts : Calories 249.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 66.7, Sodium 285.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.2

BACON AND HORSERADISH DIP

Bacon and Horseradish Dip image

Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!

Provided by PalatablePastime

Categories Spreads

Time 2h15m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

8 slices bacon, cooked and crumbled
1 tablespoon canola oil or 1 tablespoon bacon fat
1 small onion, finely chopped
1 1/2 teaspoons minced garlic
1 (3 ounce) package cream cheese, softened
1 cup sour cream
1 tablespoon prepared horseradish
1 1/4 teaspoons stone ground mustard
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt

Steps:

Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
Place onion mixture in bowl; add bacon.
Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
Refrigerate at least 2 hours to allow flavors to blend.
Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP

Hot Shrimp, Bacon, and Horseradish Casserole Dip image

Make and share this Hot Shrimp, Bacon, and Horseradish Casserole Dip recipe from Food.com.

Provided by Jules211

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb medium shrimp, cooked and deveined
6 slices bacon
1 (8 ounce) package cream cheese, at room temperature
1 cup mayonnaise (Hellman's)
3 scallions, thinly sliced (white and green)
1 tablespoon horseradish
1/2 cup slivered almonds (can omit)
cayenne

Steps:

Preheat oven to 350°. Grease a shallow 1 quart casserole.
Cook bacon in a medium skillet until crisp.
Crumble and set aside.
Chop shrimp to small bite size pieces.
In a large mixing bowl, mash cream cheese and mayo together till well blended.
Add the rest of ingredients.
Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
Serve with crackers or party rye.

Tips:

Use a food processor to finely chop the bacon and horseradish, then mix them together with a standing mixer or electric hand mixer until smooth.
Be sure to use fresh ingredients, especially the horseradish. Fresh horseradish has a much sharper flavor than prepared horseradish, which can be bland.
If you don't have a food processor, you can finely chop the bacon and horseradish by hand. However, this will take more time and effort.
Be careful not to overmix the dip. Overmixing can make the dip too thick and pasty.
Serve the dip with crackers, vegetables, or bread.
If you're making the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This bacon and horseradish dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. The dip is also a great way to use up leftover bacon. If you're looking for a tasty and versatile dip, this bacon and horseradish dip is a great option.

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